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Showing 681–700 of 1000 resultsSorted by popularity
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By: Katie Calder
Happiness in a Mug Cake: 30 Microwave Cakes to Make in 5 Minutes
$16.99HardcoverRead moreHappiness in a Mug Cake is exactly that–mug cakes built to satisfy your cake cravings, all ready in your microwave in an instant.
With fun flavors like mint chocolate or white chocolate and blueberr- Author: Calder, Katie
- Binding: Hardcover
- Page Count: 92
- Publish Date: August 15, 2023
- ISBN10: 1784886548
- Language: English
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By: Inoue, Kanae
Real Bento: Fresh and Easy Lunchbox Recipes from a Japanese Working Mom
$16.99HardcoverAdd to cartExplore the world of delightful and efficient bento box lunches with Real Bento, a collection of family-friendly recipes by Japanese mom Kanae Inoue.
These easy and inexpensive recipes, honed over ma- Author: Inoue, Kanae
- Binding: Hardcover
- Page Count: 96
- Publish Date: April 07 2020
- ISBN10: 4805315776
- Language: English
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By: Kelly, Benjamin
The How-To Cookbook for Men: 100 Easy Recipes to Learn the Basics
$19.99PaperbackAdd to cartThe culinary manual every man needs
“Stem” the bell pepper. Salt “to taste.” Slice meat “against the grain.” Even so-called beginner cookbooks for men are filled with culinary jargon and directions th- Author: Kelly, Benjamin
- Binding: Paperback
- Page Count: 186
- Publish Date: August 10 2021
- ISBN10: 1648762905
- Language: English
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By: Clark, Melissa
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) a Cookbook
$22.00HardcoverAdd to cart75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot(R).
“Recipes that are as reliable as they are appealing.”–T- Author: Clark, Melissa
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 17 2017
- ISBN10: 1524762962
- Language: English
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By: Kwoklyn Wan
Chinese Takeout Cookbook: From Chop Suey to Sweet ‘n’ Sour, Over 70 Recipes to Re-Create Your Favorites
$24.99HardcoverAdd to cartChinese is one of our favorite takeout foods – and it’s those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home wi… [more below]
- Author: Wan, Kwoklyn
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 20 2019
- ISBN10: 1787134199
- Language: English
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The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
$40.00HardcoverAdd to cartPoultry enthusiasts unite
ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, an- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 544
- Publish Date: February 02 2021
- ISBN10: 1948703548
- Language: English
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By: Rockridge Press
Dump Dinners: The Absolute Best Dump Dinners Cookbook with 75 Amazingly Easy Recipes
$12.99PaperbackAdd to cartPrepare feasts for the family in a flash with dump dinners
Getting a home-cooked meal on the table after a hectic day is easier than you think. Just turn to The Absolute Best Dump Dinners Cookbook, an- Author: Rockridge Press
- Binding: Paperback
- Page Count: 140
- Publish Date: May 01 2015
- ISBN10: 1623156092
- Language: English
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By: J-F Mallet
Disney: The Simple Family Cookbook
$16.99PaperbackAdd to cartNOW IN PAPERBACK
Make spag
100 simple recipes inspired by your favorite Disney characters.
Discover the joy of cooking with your loved ones using 100 recipes inspired by your favorite Disney characters.- Author: Mallet, J-F
- Binding: Paperback
- Page Count: 224
- Publish Date: September 01 2020
- ISBN10: 1781577978
- Language: English
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By: Gaby Dalkin
What’s Gaby Cooking: Take It Easy: Recipes for Zero Stress Deliciousness
$35.00HardcoverAdd to cartIn What’s Gaby Cooking: Take It Easy, New York Times bestselling author Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emp… [more below]
- Author: Dalkin, Gaby
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 27 2022
- ISBN10: 1419758861
- Language: English
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By: Yoshida, Asako
Classic Home Cooking from Japan: A Step-By-Step Beginner’s Guide to Japan’s Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!
$16.99HardcoverAdd to cart**Winner 2020 Gourmand Food Culture Awards**
Opening with Japan’s top ten favorite comfort foods–from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot–this cookbook is packed with- Author: Yoshida, Asako
- Binding: Hardcover
- Page Count: 96
- Publish Date: June 23 2020
- ISBN10: 4805315814
- Language: English
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By: Wolf, Megan
The Easy 5-Ingredient Bariatric Cookbook: 100 Postsurgery Recipes for Lifelong Health
$15.99PaperbackAdd to cart100 easy, tasty ways to embrace a 100% healthy lifestyle after bariatric surgery
Deciding to use bariatric surgery as a weight-management tool is only the first step on the path to living a happier, h
- Author: Wolf, Megan
- Binding: Paperback
- Page Count: 176
- Publish Date: June 02 2020
- ISBN10: 1646115724
- Language: English
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By: Hamshaw, Gena
The Vegan Week: Meal Prep Recipes to Feed Your Future Self [A Cookbook]
$26.00HardcoverRead morePrepare for your week with this smart, practical, and delicious guide to vegan meal planning from the Full Helping blogger Gena Hamshaw, author of Power Plates.
“Gena Hamshaw takes the perfection out- Author: Hamshaw, Gena
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 27 2022
- ISBN10: 198485948X
- Language: English
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By: Beacom, Jessica
The Real Food Dietitians: The Real Food Table: 100 Delicious Mostly Gluten-Free, Grain-Free and Dairy-Free Recipes: A Cookbook
$24.00PaperbackAdd to cartNATIONAL BESTSELLER
Easy and gluten-free, grain-free, and dairy-free meals for every night of the week. Comfort food that is actually healthy and easy to make sounds almost too good to be true. But n- Author: Beacom, Jessica
- Binding: Paperback
- Page Count: 288
- Publish Date: March 07 2023
- ISBN10: 1668015048
- Language: English
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By: Zhu, Maggie
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More
$28.00HardcoverAdd to cartEnjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required!
With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to per
- Author: Zhu, Maggie
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 20 2022
- ISBN10: 163106844X
- Language: English
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By: Taste of Home
Taste of Home Cook It Quick: All-Time Family Classics in 10, 20 & 30 Minutes
$19.99PaperbackAdd to cartSave time and settle in for a family dinner every night of the week with these sensational dishes made fast for today’s busy lifestyle. With Taste of Home Cook It Quick, you’re always ready to share a… [more below]
- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Paperback
- Page Count: 448
- Publish Date: June 27 2023
- ISBN10: 1621459314
- Language: English
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The Fuss-Free Toddler Cookbook: Mealtimes Made Easy with Healthy Recipes for the Whole Family
$17.99PaperbackAdd to cartOne meal for the whole family-the ultimate toddler cookbook for picky eaters
Family meals with a picky toddler can be more food fights than fun-or the same five foods on repeat. Your days as a short or
- Author: Lamperti, Barbara
- Binding: Paperback
- Page Count: 174
- Publish Date: February 11 2020
- ISBN10: 1646110056
- Language: English
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By: Merkley, Kristyn
Lil’ Luna’s So Easy & So Yummy: The Ultimate Resource for Feeding Your Friends and Family
$34.95HardcoverAdd to cartCook with joy and feed the ones you love with 200+ recipes for all occasions from the creator of the wildly popular Lil’ Luna cooking blog.
Need a hand in the kitchen? Lil’ Luna has you covered. From
- Author: Merkley, Kristyn
- Binding: Hardcover
- Page Count: 312
- Publish Date: October 10 2023
- ISBN10: 1959411454
- Language: English
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A Beginner’s Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
$19.99HardcoverAdd to cartJoin the fermentation revolution–Japanese style!
“The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins.” —Discover magazine- Author: Shirasaki, Hiroko
- Binding: Hardcover
- Page Count: 112
- Publish Date: September 26 2023
- ISBN10: 4805317477
- Language: English
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By: Turshen, Julia
Simply Julia: 110 Easy Recipes for Healthy Comfort Food
$32.50HardcoverAdd to cartBeloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known.
Ju
- Author: Turshen, Julia
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 02 2021
- ISBN10: 006299333X
- Language: English
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By: Blanco, Benny
Open Wide: A Cookbook for Friends
$35.00HardcoverAdd to cartThe debut cookbook from benny blanco–pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak–teaches you everything you need to know about cooking, enjoying life, and throwi
- Author: Blanco, Benny
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 30 2024
- ISBN10: 0063315939
- Language: English


















