The one-pot meal reinvented.
It’s amazingly convenient: Cook complete meals on one sheet pan (sometimes two).Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques–roasting, baking, or broiling–that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing. “An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” –Zoe Fran ois, author of Artisan Bread in Five Minutes a Day
Author: Molly Gilbert
Binding Type: Paperback
Publisher: Workman Publishing
Published: 12/02/2014
Pages: 304
Weight: 1.46lbs
Size: 8.90h x 7.00w x 0.80d
ISBN: 9780761178422
Language: English
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