Regional Foraging
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Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops
$24.99 Add to cart“A stunning look at the natural abundance of the mountain states–with clear guidance on identification, gathering techniques, and uses.” –Jennifer McGruther, author of The Nourished Kitchen
The Mou- Series: Regional Foraging
- Author: Wiles, Briana
- Binding: Paperback
- Page Count: 338
- Publish Date: June 15 2016
- ISBN10: 1604696788
- Language: English
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Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts
$25.99 Add to cart“Doug Deur invites us to discover the taste and history of the Northwest.” –Spencer B. Beebe, author of Cache and founder of Ecotrust
The Pacific Northwest offers a veritable feast for foragers, and- Series: Regional Foraging
- Author: Deur, Douglas
- Binding: Paperback
- Page Count: 292
- Publish Date: June 03 2014
- ISBN10: 1604693525
- Language: English
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California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
$25.99 Read more“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” –Iso Rabins, founder of ForageSF
California offe- Series: Regional Foraging
- Author: Lowry, Judith Larner
- Binding: Paperback
- Page Count: 344
- Publish Date: July 29 2014
- ISBN10: 1604694203
- Language: English
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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano
$25.99 Add to cart“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” –Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona
The Southwest offers- Series: Regional Foraging
- Author: Slattery, John
- Binding: Paperback
- Page Count: 320
- Publish Date: August 10 2016
- ISBN10: 1604696508
- Language: English
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Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach
$25.99 Add to cart“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago
The Midwest offers a veritable feast for foragers, and with Lisa Rose- Series: Regional Foraging
- Author: Rose, Lisa M.
- Binding: Paperback
- Page Count: 318
- Publish Date: June 24 2015
- ISBN10: 1604695315
- Language: English
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Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
$25.99 Add to cart“An invaluable guide for the feast in the East.” –Hank Shaw, author of the James Beard Award-winning website Hunter Angler Gardener Cook
The Northeast offers a veritable feast for foragers, and with- Series: Regional Foraging
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 308
- Publish Date: April 08 2014
- ISBN10: 1604694173
- Language: English
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Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums
$25.99 Add to cart“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” –Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk
The Southeast offers- Series: Regional Foraging
- Author: Bennett, Chris
- Binding: Paperback
- Page Count: 296
- Publish Date: April 22 2015
- ISBN10: 1604694998
- Language: English
