Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts

$25.99

“Doug Deur invites us to discover the taste and history of the Northwest.” –Spencer B. Beebe, author of Cache and founder of Ecotrust

The Pacific Northwest offers a veritable feast for foragers, and

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  • Series: Regional Foraging
  • Author: Deur, Douglas
  • Binding: Paperback
  • Page Count: 292
  • Publish Date: June 03 2014
  • ISBN10: 1604693525
  • Language: English
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“Doug Deur invites us to discover the taste and history of the Northwest.” –Spencer B. Beebe, author of Cache and founder of Ecotrust

The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

Author: Douglas Deur
Binding Type: Paperback
Publisher: Timber Press (OR)
Published: 06/03/2014
Series: Regional Foraging
Pages: 292
Weight: 1.32lbs
Size: 8.90h x 6.50w x 0.80d
ISBN: 9781604693522
Language: English

Author

Deur, Douglas

Binding

ISBN10

1604693525

ISBN13

9781604693522

Page Count

292

Published Date

June 03, 2014

Series

Regional Foraging

Language

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