Rice & Grains
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Spilling the Beans: Cooking and Baking with Beans Everyday
$29.95 Add to cartLearning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and c… [more below]
- Author: Van Rosendaal, Julie
- Binding: Paperback
- Page Count: 256
- Publish Date: October 03 2011
- ISBN10: 1770500413
- Language: English
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Couscous and Other Good Food from Morocco
$22.99 Add to cartOne of the world’s great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.
“The Paula Wolfert I know is an adventur
- Author: Wolfert, Paula
- Binding: Paperback
- Page Count: 368
- Publish Date: March 21 2019
- ISBN10: 0060913967
- Language: English
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There’s Rice at Home: 80 Global Recipes Celebrating Rice
$29.99 Add to cartNeed rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some “cheat” global dishes, including
Veggie… [more below]- Author: Subash, Rene
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 24 2026
- ISBN10: 1837833427
- Language: English
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Stews: One-Pot Comfort Food from Around the World
$29.99 Add to cartDive into the rich, comforting world of one-pot cooking with Stews, a collection of 100 irresistible recipes that honor the ancient, universal tradition of gathering around a simmering pot of bold and
- Author: Bramble, Xavier
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 24 2026
- ISBN10: 140025762X
- Language: English
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Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy
$27.99 Add to cart“Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man’s history.”
“Delectable.”
–Arrigo Cipriani
–Booklist “For the rice- Author: Wasserman, Norma
- Binding: Paperback
- Page Count: 336
- Publish Date: May 24 1989
- ISBN10: 0020303955
- Language: English
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This Is a Book about Rice
$25.99 Add to cartTake Rice from Side Dish to Star of the Show
Bestselling author of the This Is a Book About series Brendan Pang is back with all new creative takes on the humble grain, from rice bowls to soups and ev- Author: Pang, Brendan
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 11 2025
- ISBN10: 9798890033314
- Language: English
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Einkorn Made Easy: 50 Simple Recipes for Nature’s Delicious Low-Gluten Ancient Grain
$22.95 Add to cartFamiliar, accessible classic recipes like pizza, pasta, and bread–all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.
The essential modern guide to cooking with- Author: Hale, Adrian J. S.
- Binding: Paperback
- Page Count: 160
- Publish Date: November 25 2025
- ISBN10: 1632176017
- Language: English
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The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes
$45.00 Add to cartChinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic recipe
- Author: Souksisavanh, Orathay
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 09 2025
- ISBN10: 1964786282
- Language: English
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Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties
$34.95 Add to cartAward-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.
In his latest book, wild fo- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: November 04 2025
- ISBN10: 1645022722
- Language: English
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Side Dishes Cookbook: 25 + Appetizers, Sides, Dishes and Desserts That Your Family Will Love (A Yummy Corn Side Dish Cookbook You Will Love)
$19.95 Add to cartIn this cookbook we will focus mainly on mashed potatoes. You will notice that even though the recipes and the ingredients are quite simple, the taste of the dishes are amazing.
You also see more diffe
- Author: Leslie, Brian
- Binding: Paperback
- Page Count: 202
- Publish Date: December 29 2020
- ISBN10: 1990169724
- Language: English
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The Homemade Flour Cookbook: The Home Cook’s Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed
$27.99 Read moreMill your own fresh, nutritious flours guided by profiles and grinding tips for over 30 types of grains, legumes, nuts, and seeds–then savor their unique flavors and textures in 100 tantalizing recip
- Author: Alderson, Erin
- Binding: Paperback
- Page Count: 224
- Publish Date: June 01 2014
- ISBN10: 1592336000
- Language: English
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Rice Cooker
$16.99 Add to cartDiscover the incredible number of things–including complete meals!–you can make in your rice cooker.
Rice cookers, thanks to a veritable explosion of interest in them among social media influencers,- Series: The Time-Pressed Cook
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 03 2025
- ISBN10: 760397414
- Language: English
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Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice
$35.00 Add to cartDiscover authentic Indian comfort food through the timeless combination of dal and rice.
Dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word co- Author: Punjabi, Sapna
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 08 2025
- ISBN10: 1958417238
- Language: English
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The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples
$35.00 Add to cartErin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timele
- Author: Alderson, Erin
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 22 2024
- ISBN10: 1958417432
- Language: English
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Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
$19.99 Read moreMaster the techniques of making your perfect grain bowl
Ancient grains are making their way back into the modern-day diet, which is great news for health-inspired home cooks. They have always been aro- Author: Hampton, Anna Shillinglaw
- Binding: Paperback
- Page Count: 192
- Publish Date: September 06 2016
- ISBN10: 1784880485
- Language: English
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Classic Indian Veget Ck
$32.50 Read moreJulie Sahni’s remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.
This is her lo
- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 512
- Publish Date: December 09 1985
- ISBN10: 0688049958
- Language: English
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Fix-It and Enjoy-It Diabetic: Stove-Top and Oven Recipes-For Everyone!
$24.95 Read moreThis chock-full cookbook offers more than 500 recipes for stove-top and oven with reduced fats and carbs that are healthy for everyone
All the recipes are appropriate for persons with diabetes so no- Series: Fix-It and Enjoy-It!
- Author: Good, Phyllis
- Binding: Hardcover
- Page Count: 284
- Publish Date: August 01 2007
- ISBN10: 1561485810
- Language: English
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The Miller’s Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills
$29.99 Read moreThe Miller’s Daughter is a cookbook at the forefront of America’s heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, … [more below]
- Author: Zimmerman, Emma
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 17 2022
- ISBN10: 1743797109
- Language: English
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Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat
$16.95 Add to cartMochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters… [more below]
- Author: Becker, Kaori
- Binding: Paperback
- Page Count: 192
- Publish Date: November 24 2020
- ISBN10: 1635862949
- Language: English
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Recipes from the Old Mill: Backing with Whole Grains
$15.95 Read moreSimple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive t… [more below]
- Author: Myers, Sarah
- Binding: Paperback
- Page Count: 252
- Publish Date: November 01 1995
- ISBN10: 1561481769
- Language: English
