Sarah Owens

A James Beard Award Winner for Baking & Desserts

101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food

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• Author: Owens, Sarah
• Binding: Hardcover
• Page Count: 296
• Publish Date: October 14 2025
• ISBN10: 1645474178
• Language: English