Owens, Sarah
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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
$35.00 Add to cartA James Beard Award Winner for Baking & Desserts
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food
S- Author: Owens, Sarah
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 14 2025
- ISBN10: 1645474178
- Language: English
