Soul Food
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Healthy Air Fryer Cookbook: 100 Great Recipes with Fewer Calories and Less Fat
$19.95 Read more“I LOVE this cookbook. The recipes are super simple and are perfect for an air fryer novice, like myself.” -T. Oksman
“So many awesome recipes, from breakfast to dinner and in between.” -JMcDubs
— He- Series: Healthy Cookbook
- Author: White, Dana Angelo
- Binding: Paperback
- Page Count: 160
- Publish Date: September 12 2017
- ISBN10: 1465464875
- Language: English
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
$18.99 Add to cartJames Beard Award-winning chef Bryant Terry’s first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food
One of the foremost voices in food activism and justice, Bryant Ter- Author: Terry, Bryant
- Binding: Paperback
- Page Count: 256
- Publish Date: March 03 2009
- ISBN10: 0738212288
- Language: English
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
$26.00 Add to cart2014 James Beard Foundation Book Award, Reference and Scholarship
Honor Book for Nonfiction, Black Caucus of the American Library AssociationIn this insightful and eclectic history, Adrian Miller delve… [more below]
- Author: Miller, Adrian
- Binding: Paperback
- Page Count: 352
- Publish Date: February 01 2017
- ISBN10: 146963242X
- Language: English
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Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul
$29.99 Read moreJAMES BEARD AWARD WINNER – This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso’s BBQ.
O… [more below]- Author: Bludso, Kevin
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 12 2022
- ISBN10: 1984859552
- Language: English
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Carla Hall’s Soul Food: Everyday and Celebration
$35.00 Add to cartBeloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite
- Author: Hall, Carla
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 23 2018
- ISBN10: 0062669834
- Language: English
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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook
$19.99 Add to cart100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography.
Jenn Claiborne grew up in Atlanta eating classic Soul Food–flu- Author: Claiborne, Jenné
- Binding: Paperback
- Page Count: 224
- Publish Date: February 6, 2018
- ISBN10: 0451498895
- Language: English
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Tanya Holland’s California Soul: Recipes from a Culinary Journey West [A Cookbook]
$35.00 Add to cart80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration–from the acclaimed chef and author of Brown Sugar Kitchen.
“The new California Cuisine is Califo- Author: Holland, Tanya
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 25 2022
- ISBN10: 1984860720
- Language: English
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Peru: The Cookbook
$54.95 Add to cartThe definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gast? Acurio.
One of the world’s most innovative and flavorful cuisi
- Author: Acurio, Gastón
- Binding: Hardcover
- Page Count: 432
- Publish Date: May 18 2015
- ISBN10: 0714869201
- Language: English
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Zahav: A World of Israeli Cooking
$40.00 Add to cartJames Beard Award winner of Outstanding Restaurant (2019)
James Beard Award winner of Outstanding Chef (2017)
James Beard Book of the Year and Best International Cookbook (2016)
The James Beard Award-wi
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 06 2015
- ISBN10: 0544373286
- Language: English
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
$35.00 Add to cart“A celebration of African American cuisine right now, in all of its abundance and variety.”–Tejal Rao, The New York Times
JAMES BEARD AWARD WINNER – IACP AWARD WINNER – IACP BOOK OF THE YEAR – TONI T- Author: Tipton-Martin, Toni
- Binding: Hardcover
- Page Count: 320
- Publish Date: 5-Nov-19
- ISBN10: 1524761737
- Language: English
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Danni’s Juke Joint Comfort Food Cookbook: Modern-Day Recipes, OLE Skool Flavas
$35.00 Add to cartBold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories.
Danni Rose grew
- Author: Rose, Danni
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 07 2023
- ISBN10: 0063281058
- Language: English
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Somethin’ Outta Nothin’: 100 Creative Comfort Food Recipes for Everyone
$32.00 Add to cartLearn to make 100 delicious comfort food recipes outta nothin’ with the debut cookbook from social media chef Lorenzo Espada
Lorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let’s make someth- Author: Espada, Lorenzo
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 14, 2023
- ISBN10: 0744088364
- Language: English
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The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes
$34.99 Add to cartKardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mout
- Author: Brown, Kardea
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 25, 2022
- ISBN10: 0063085607
- Language: English
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The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today
$36.00 Add to cartThe fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes–including for air fryers, multi cookers, slow cookers, and more–everything t
- Series: Betty Crocker Cooking
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 25 2022
- ISBN10: 035840858X
- Language: English
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African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama’s Renowned Tuskegee Institute
$28.00 Add to cartUpdated new edition includes 19 previously unpublished profiles and an author note!
This celebrated classic collection of heritage recipes and anecdotes features more than two hundred mouthwatering Af- Author: Tillery, Carolyn Q.
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 23 2024
- ISBN10: 1496742907
- Language: English
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
$30.99 Read moreThe very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor–who draws on her decade of experiences observing the holiday.
On June 19, 1865, more than two ye- Author: Taylor, Nicole A.
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 31 2022
- ISBN10: 1982176210
- Language: English
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Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat
$22.99 Read moreTake an Amazing Soul Food Journey With 60 Authentic, Unique and Indulgent Recipes
Get ready to shake up your home cooking with the most soul-satisfying dishes you’ve ever encountered. From hilarious a- Author: Scott, Scotty
- Binding: Paperback
- Page Count: 168
- Publish Date: March 15 2022
- ISBN10: 1645674509
- Language: English
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen
$24.95 Add to cartMore than 1 million copies sold!
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg’s Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platin- Series: Snoop Dog X Chronicle Books
- Author: Dogg, Snoop
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 23, 2018
- ISBN10: 1452179611
- Language: English
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