Terry, Bryant
-
The Best American Food and Travel Writing 2025
$18.99 Add to cartA collection of the year’s top food and travel writing, selected by the James Beard Award-winning chef, food justice activist, and bestselling author Bryant Terry.
The innovative and celebrated chef, f
- Author: Terry, Bryant
- Binding: Paperback
- Page Count: 272
- Publish Date: October 21 2025
- ISBN10: 0063464683
- Language: English
-
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
$18.99 Read moreJames Beard Award-winning chef Bryant Terry’s first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food
One of the foremost voices in food activism and justice, Bryant Ter- Author: Terry, Bryant
- Binding: Paperback
- Page Count: 256
- Publish Date: March 03 2009
- ISBN10: 0738212288
- Language: English
-
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
$40.00 Add to cartA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.
WINNER OF THE ART OF EAT- Author: Terry, Bryant
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 19, 2021
- ISBN10: 1984859722
- Language: English
-
Vegetable Kingdom: The Abundant World of Vegan Recipes
$30.00 Add to cartNAACP IMAGE AWARD WINNER – “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”–Angela Y. Davis, d… [more below]
- Author: Terry, Bryant
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 11, 2020
- ISBN10: 0399581049
- Language: English
![Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-33818-250x301.jpeg)
