Stuart Farrimond
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The Science of Flavor: Unlock the Secrets of Flavorful Cooking
$30.00 Add to cartThey say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.
As anyone who has lost t- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 26 2025
- ISBN10: 0593844246
- Language: English
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CocinologÃa (the Science of Cooking): La Ciencia de Cocinar
$32.00 Add to cartLas principales t?cnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.
Los conceptos fundamentales de la cocina revelados junto con pr?cticos consejos y t?cnicas paso a paso, que- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 30 2019
- ISBN10: 1465486844
- Language: Spanish
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Jardinolog?a (the Science of Gardening): La Ciencia de la Jardiner?a
$30.00 Read moreUn libro de jardiner?a diferente que explica la ciencia detr?s de la jardiner?a de forma visual y clara.
El mundo de la bot?nica y la jardiner?a te parecen un misterio? Las gu?as de jardiner?a al uso … [more below]- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 26 2024
- ISBN10: 0744093856
- Language: Spanish
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The Science of Gardening: Discover How Your Garden Really Grows
$30.00 Add to cartExploding myths and providing key takeaway advice for gardeners at any level, this book provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows.
How- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 7, 2023
- ISBN10: 0744069629
- Language: English
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
$25.00 Add to cartTransform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices.
Taking the periodic table of spices as a starting poi
It’s time to spice up your home cooking!- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 06 2018
- ISBN10: 1465475575
- Language: English
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
$30.00 Read moreIt’s time to bring food science out of the lab and into your kitchen!
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why doe- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 19 2017
- ISBN10: 1465463690
- Language: English
