Stuart Farrimond

It’s time to bring food science out of the lab and into your kitchen!

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why doe

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• Author: Farrimond, Stuart
• Binding: Hardcover
• Page Count: 256
• Publish Date: September 19 2017
• ISBN10: 1465463690
• Language: English