Topical/Cajun
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Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets
$18.95 Read moreBefore there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine shar
- Author: Burton, Nathaniel
- Binding: Paperback
- Page Count: 416
- Publish Date: January 30 2020
- ISBN10: 160801150X
- Language: English
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River Road Recipes IV: Warm Welcomes-Entertaining Menus from Our Homes to Yours
$28.95 Read moreThe creators of the nation’s number one best-selling community cookbook series welcome you to celebrate all of life’s ordinary and extraordinary occasions. Warm Welcomes includes 48 inspiring menus an
- Author: Junior League of Baton Rouge
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 12 2004
- ISBN10: 0961302674
- Language: English
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Chasing the Gator: Isaac Toups and the New Cajun Cooking
$35.00 Add to cartA badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.
Things get a little salty down in the b- Author: Lagasse, Emeril
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 23 2018
- ISBN10: 0316465771
- Language: English
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Jay Ducote’s Louisiana Outdoor Cooking
$39.95 Add to cartFrom Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote’s Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also
- Author: Ducote, Jay
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 16 2020
- ISBN10: 0807172960
- Language: English
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Kevin Belton’s Big Flavors of New Orleans
$26.99 Read moreChef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make
- Author: Belton, Kevin
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 01 2016
- ISBN10: 1423641574
- Language: English
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River Road Recipes II: A Second Helping
$19.95 Add to cartWelcome to a second helping of the dishes that reflect Louisiana’s love affair with food. Full of flavor from the Cajun-Creole region, River Road Recipes II serves up more traditional recipes from the
- Author: Junior League of Baton Rouge
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 16 1976
- ISBN10: 0961302690
- Language: English
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Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics
$24.99 Add to cartCook like a Cajun with 100 authentic recipes
Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can’t find anywhe
- Author: Boudreaux, Ryan
- Binding: Hardcover
- Page Count: 202
- Publish Date: January 18 2022
- ISBN10: 1638786097
- Language: English
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The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
$15.99 Add to cartTake a bite out of the Big Easy with this Cajun cookbook
Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking t- Author: Boudreaux, Ryan
- Binding: Paperback
- Page Count: 130
- Publish Date: March 03 2020
- ISBN10: 1646114337
- Language: English
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The Café Brûlot
$24.95 Add to cartThe Caf? Br?lot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Caf? … [more below]
- Series: Iconic New Orleans Cocktails
- Author: Strachan, Sue
- Binding: Hardcover
- Page Count: 124
- Publish Date: September 15 2021
- ISBN10: 0807176044
- Language: English
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Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans
$32.50 Read moreAfter Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story–recipe by recipe–of one of the great food cities of the world and the determination of it… [more below]
- Author: Bienvenu, Marcelle
- Binding: Hardcover
- Page Count: 368
- Publish Date: August 25 2015
- ISBN10: 1452144001
- Language: English
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The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
$40.00 Add to cartA modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.
IACP AWARD FINALIST – NAMED ONE OF THE BEST COOKBOOKS OF- Author: Devillier, Justin
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 29 2019
- ISBN10: 0399582290
- Language: English
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Mémère’s Country Creole Cookbook: Recipes and Memories from Louisiana’s German Coast
$34.95 Add to cartM m re’s Country Creole Cookbook showcases regional dishes and cooking styles associated with the “German Coast,” a part of southeastern Louisiana located along the Mississippi River north of New Orle
- Series: Southern Table
- Author: Wilson, Nancy Tregre
- Binding: Hardcover
- Page Count: 264
- Publish Date: March 14, 2018
- ISBN10: 0807168971
- Language: English
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Kevin Belton’s New Orleans Celebrations
$26.99 Add to cartCelebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook.
The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrat
- Author: Belton, Kevin
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 02 2019
- ISBN10: 1423651553
- Language: English
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Kevin Belton’s New Orleans Kitchen
$24.99 Add to cartThe next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . .
The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it aga
- Author: Belton, Kevin
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 13 2018
- ISBN10: 1423648943
- Language: English
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Miami Cooks: Recipes from the City’s Favorite Restaurants
$32.99 Add to cartWhen it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs s… [more below]
- Author: Liss, Sara
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 29 2020
- ISBN10: 1773271210
- Language: English
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Julia Reed’s New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll
$50.00 Add to cartConsummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city’s famously warm hospitality.
This follow-up to Julia’s bestse- Author: Reed, Julia
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 30 2019
- ISBN10: 0847863646
- Language: English
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Mississippi Vegan: Recipes and Stories from a Southern Boy’s Heart: A Cookbook
$36.00 Read moreCelebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.
Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart- Author: Pakron, Timothy
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 23 2018
- ISBN10: 0735218145
- Language: English
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Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics
$18.99 Add to cartCook like a Cajun with 100 authentic recipes
Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can’t find anyw- Author: Boudreaux, Ryan
- Binding: Paperback
- Page Count: 202
- Publish Date: December 28 2021
- ISBN10: 1638079137
- Language: English
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For the Love of the South: Recipes and Stories from My Southern Kitchen
$37.50 Add to cartNamed by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture–a deep devotion to family, friends, and food–in a charming cookbook featuri
- Author: Wilson, Amber
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 13 2018
- ISBN10: 0062460250
- Language: English
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Chef Prudhomme’s Louisiana Kitchen
$35.00 Add to cart- Author: Prudhomme, Paul
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 17 1984
- ISBN10: 0688028470
- Language: English
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