Topical/Cajun
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Miss Kay’s Duck Commander Kitchen: Faith, Family, and Food–Bringing Our Home to Your Table
$26.99 Add to cartThe sassy, country-cookin’ matriarch of the Robertson clan and star of A&E(R)’s Duck Dynasty(R) dishes up her fabulous recipes and stories in this irresistible family cookbook.
Writing a cookbook for- Author: Robertson, Kay
- Binding: Paperback
- Page Count: 256
- Publish Date: November 05 2013
- ISBN10: 1476745129
- Language: English
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The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine
$29.95 Add to cartPlant-based foodies rejoice: you can finally indulge in New Orleans’ iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook.
Classic dishes like jambalaya, ?touff?e, gumbo,- Author: Lilleth, Krimsey
- Binding: Hardcover
- Page Count: 250
- Publish Date: November 23 2021
- ISBN10: 1950968472
- Language: English
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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
$9.95 Read moreRecreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty-seven classic New Orleans dishes, with entertaining not
- Author: McKee, Gwen
- Binding: Hardcover
- Page Count: 80
- Publish Date: October 01 1991
- ISBN10: 0937552429
- Language: English
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Talk about Good!
$24.95 Add to cartThis cookbook takes you on a journey through south Louisiana’s traditions, cultural heritage, and the culinary artistries of Cajun food. With 790,000 copies sold, Talk About Good is in its 23rd printi
- Author: Lafayette, Junior League of
- Binding: Hardcover
- Page Count: 480
- Publish Date: January 07 1969
- ISBN10: 0935032029
- Language: English
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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
$35.00 Add to cartWinner, James Beard Award for Best Book in U.S. Foodways
Winner, IACP Book of the Year
Winner, IACP Best American Cookbook
An NPR Best Book of the Year
A Saveur, Washington Post, and Garden & Gun Bes… [more below]- Author: Martin, Melissa M.
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 21 2020
- ISBN10: 1579658474
- Language: English
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Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
$32.50 Add to cartToya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scra
- Author: Boudy, Toya
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 7, 2023
- ISBN10: 1682687457
- Language: English
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Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year
$25.00 Add to cartFrom New York Times bestselling author, star of A&E’s Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of rea… [more below]
- Author: Robertson, Kay
- Binding: Paperback
- Page Count: 272
- Publish Date: 7-Apr-15
- ISBN10: 1476795738
- Language: English
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The Dooky Chase Cookbook
$27.95 Add to cartDooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. Th
- Series: Pelican
- Author: Chase, Leah
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 22, 2023
- ISBN10: 1455627666
- Language: English
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The Legend of Papa Noel: A Cajun Christmas Story
$18.99 Read moreAround the world Santa Claus has many names. But in a deep, swampy bayou of Louisiana, he’s known as Papa No?. In such a hot and humid place, there can be no sleds or reindeer, so Papa No? rides the r… [more below]
- Series: Legend (Sleeping Bear)
- Author: Dunham, Terri Hoover
- Binding: Hardcover
- Page Count: 32
- Publish Date: September 01 2006
- ISBN10: 1585362565
- Language: English
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Turkey and the Wolf: Flavor Trippin’ in New Orleans [A Cookbook]
$30.00 Add to cartJAMES BEARD AWARD NOMINEE – IACP AWARD FINALIST – NEW YORK TIMES BESTSELLER – A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on South… [more below]
- Author: Hereford, Mason
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 21 2022
- ISBN10: 1984858998
- Language: English
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