Topical/Vegan
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Bred: Sourdough Loaves, Small Breads, and Other Plant-Based Baking
$38.00 Read moreVegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.
Sourdough bread is na- Author: Tatton, Ed
- Binding: Hardcover
- Page Count: 376
- Publish Date: November 07 2023
- ISBN10: 0735244448
- Language: English
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Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations
$32.00 Add to cartNEW YORK TIMES BESTSELLER
Voted the Favorite Vegan Cookbook of 2023 by VegNews
Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook–full of easy, fam
- Series: Feeding the Soul Book
- Author: Brown, Tabitha
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 04 2022
- ISBN10: 006308032X
- Language: English
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Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
$24.99 Add to cartVisit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows.
From the mad mind of acclaimed chef Zach- Author: Neil, Zach
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 06, 2022
- ISBN10: 1631067850
- Language: English
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Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
$25.95 Add to cartDrawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of … [more below]
- Author: Kacouchia, Marie
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 15 2022
- ISBN10: 1615199004
- Language: English
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Plant-Based on a Budget Quick & Easy: 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes
$26.95 Add to cartPopular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever–with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-a… [more below]
- Author: Okamoto, Toni
- Binding: Paperback
- Page Count: 256
- Publish Date: March 07 2023
- ISBN10: 1637742495
- Language: English
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Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day
$24.99 Add to cartLearn how to make 70 classic dishes from every region of Vietnam—vegan-style—from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, Helen’s Recipes!
Whether you’re ve- Author: Le, Helen
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 19 2023
- ISBN10: 1631069306
- Language: English
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The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
$29.00 Add to cartA guide to creating vegan versions of pantry staples–from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.
Kitchen crafters know the- Author: Schinner, Miyoko
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 16 2015
- ISBN10: 1607746778
- Language: English
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme
$29.95 Add to cartHeads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and rev… [more below]
- Author: Adams, Aaron
- Binding: Paperback
- Page Count: 240
- Publish Date: September 19 2023
- ISBN10: 1632174715
- Language: English
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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
$28.99 Add to cartFrom the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home.
When Pinky Cole opened her fir- Author: Cole, Pinky
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 15, 2022
- ISBN10: 1982178310
- Language: English
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Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
$23.99 Add to cartThe Best Latin & Soul Food Made Entirely Vegan
Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master- Author: Blount, Lyana
- Binding: Paperback
- Page Count: 168
- Publish Date: July 25 2023
- ISBN10: 1645677737
- Language: English
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Vegan Japaneasy: Over 80 Delicious Plant-Based Japanese Recipes
$37.50 Add to cartBelieve it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.
You can enjoy the same big, bold, salty-sweet- Author: Anderson, Tim
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 03, 2020
- ISBN10: 1784882844
- Language: English
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Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More – Easy Recipes for Every Day
$22.95 Add to cartSoba, ramen, udon, pho–saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, T… [more below]
- Author: Khachame, Cheynese
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 21 2023
- ISBN10: 189101126X
- Language: English
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
$35.00 Add to cartJAMES BEARD AWARD WINNER – IACP AWARD WINNER – 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok… [more below]
- Author: Che, Hannah
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 13 2022
- ISBN10: 0593139704
- Language: English
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Real Superfoods: Everyday Ingredients to Elevate Your Health
$27.99 Add to cartComplete with over 65 recipes and full-color photos, a deep dive into the affordable and easily findable superfoods that can do the most good for the most people, from the co-founder of Food Revolutio… [more below]
- Author: Robbins, Ocean
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 31 2023
- ISBN10: 1401973361
- Language: English
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The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health
$32.00 Add to cartThe instant New York Times, Wall Street Journal, and USA Today bestseller!
New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based rec- Author: Bulsiewicz, Will
- Binding: Paperback
- Page Count: 368
- Publish Date: May 17, 2022
- ISBN10: 0593418778
- Language: English
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Mary McCartney. Feeding Creativity
$50.00 Add to cartMary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity she blends her passions for food and photography, cooking 60 of her favourite recipes for friends, family, musici
- Author: McCartney, Mary
- Binding: Hardcover
- Page Count: 280
- Publish Date: October 03, 2023
- ISBN10: 3836589427
- Language: English
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies
$37.50 Add to cartA NEW YORK TIMES BESTSELLER
Look no further than The Book on Pie for the only book on pie you’ll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top fo- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 10, 2020
- ISBN10: 0358229286
- Language: English
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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook
$30.00 Add to cartLearn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone–vegetarians, vegans, and meat-eaters alike–with substitutions to make meals special diet-friend… [more below]
- Author: Taylor, Kathryne
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 16 2017
- ISBN10: 1623367417
- Language: English
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Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly (a Cookbook)
$35.00 Add to cartNEW YORK TIMES BESTSELLER
More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best. “What you eat–along with your daily habits and the thought- Author: Devlukia-Shetty, Radhi
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 27, 2024
- ISBN10: 1982199725
- Language: English
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The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes
$34.99 Add to cartKardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mout
- Author: Brown, Kardea
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 25, 2022
- ISBN10: 0063085607
- Language: English
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