Topical/Vegan
Showing 201–220 of 1000 resultsSorted by popularity
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By: Turnbull, Sam
Fast Easy Cheap Vegan: 101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less!
$24.95PaperbackAdd to cartTASTE CANADA AWARDS SILVER WINNER
From Sam Turnbull, the bestselling author of Fuss-Free Vegan, and creator of the blog It Doesn’t Taste Like Chicken, comes her eagerly awaited second cookbook. She is- Author: Turnbull, Sam
- Binding: Paperback
- Page Count: 248
- Publish Date: March 30 2021
- ISBN10: 0525610855
- Language: English
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By: Gena Hamshaw
Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook]
$25.99HardcoverAdd to cartFocused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.
These 100 r- Author: Hamshaw, Gena
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 23, 2018
- ISBN10: 0399579052
- Language: English
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By: Lee, George
A-Gong’s Table: Vegan Recipes from a Taiwanese Home (a Chez Jorge Cookbook)
$28.00PaperbackAdd to cartA rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia’s images of Taiwan.
“An astonishingly acco- Author: Lee, George
- Binding: Paperback
- Page Count: 272
- Publish Date: April 30 2024
- ISBN10: 1984861271
- Language: English
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By: Nava Atlas
Vegan Soups and Stews for All Seasons
$24.95PaperbackRead moreThe classic vegan soup cookbook is back, better than ever! Now with 20 new recipes and dozens of gorgeous full-color photos (many by Hannah Kaminsky), bestselling author Nava Atlas presents the 5th an
- Author: Atlas, Nava
- Binding: Paperback
- Page Count: 208
- Publish Date: January 30 2024
- ISBN10: 1737133415
- Language: English
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By: Weber, Justin
The Complete Gluten-Free Vegan Cookbook: 125 Recipes Everyone Can Enjoy
$18.99PaperbackAdd to cartSimple, flavorful gluten-free vegan food for every occasion
Eating vegan and gluten-free isn’t about the things you can’t have-it’s about filling your plate with satisfying, wholesome foods. This comp
- Author: Weber, Justin
- Binding: Paperback
- Page Count: 252
- Publish Date: April 13 2021
- ISBN10: 1648766625
- Language: English
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Sesame, Soy, Spice: 90 Asian-Ish Vegan and Gluten-Free Recipes to Reconnect, Root, and Restore
$35.00HardcoverRead moreThe social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness.
- Author: Park, Remy Morimoto
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 26 2024
- ISBN10: 006331102X
- Language: English
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By: Anna Jones
The Modern Cook’s Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
$45.00HardcoverAdd to cart“If there’s anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it’s Anna Jones. A Modern Cook’s Year makes it look easy–and joyful–to pass on the meat without eating ch… [more below]
- Author: Jones, Anna
- Binding: Hardcover
- Page Count: 480
- Publish Date: March 26 2019
- ISBN10: 1419736159
- Language: English
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By: Cox, Freya
Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts
$27.99HardcoverAdd to cartFrom The Great British Baking Show contestant Freya Cox, an inviting introduction to vegan baking, filled with dozens of showstopping recipes for scrumptious treats.
Going vegan doesn’t mean having to
- Author: Cox, Freya
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 27 2022
- ISBN10: 006327261X
- Language: English
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Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
$35.00HardcoverAdd to cartUSA Today Bestseller
The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspi
- Author: Thacker, Darshana
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 30 2018
- ISBN10: 0062652761
- Language: English
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The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes
$27.99PaperbackAdd to cartThe must-have book for FullyRaw fans or anyone who wants to explore a raw-foods vegan diet to lose weight, gain energy, and improve overall health and wellness
The Fully Raw Diet offers a 21-day plan- Author: Carrillo-Bucaram, Kristina
- Binding: Paperback
- Page Count: 272
- Publish Date: January 05 2016
- ISBN10: 0544559118
- Language: English
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By: John W. Lewis
Badass Vegan: Fuel Your Body, Ph*ck the System, and Live Your Life Right: A Cookbook
$35.00HardcoverRead moreA “wake you up” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired–from the Badass Vegan.
As John Lewis, aka “The Badass Vegan,” says, when most people me- Author: Lewis, John W.
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 14, 2023
- ISBN10: 059342073X
- Language: English
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By: Hamshaw, Gena
The Vegan Week: Meal Prep Recipes to Feed Your Future Self [A Cookbook]
$26.00HardcoverRead morePrepare for your week with this smart, practical, and delicious guide to vegan meal planning from the Full Helping blogger Gena Hamshaw, author of Power Plates.
“Gena Hamshaw takes the perfection out- Author: Hamshaw, Gena
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 27 2022
- ISBN10: 198485948X
- Language: English
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By: Zhu, Maggie
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More
$28.00HardcoverAdd to cartEnjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required!
With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to per
- Author: Zhu, Maggie
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 20 2022
- ISBN10: 163106844X
- Language: English
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By: Toni Okamoto
Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal
$21.95PaperbackAdd to cartEat vegan–for less!
Between low-paying jobs, car troubles, student loans, vet bills, and trying to pay down credit card debt, Toni Okamoto spent most of her early adult life living paycheck to payche- Author: Okamoto, Toni
- Binding: Paperback
- Page Count: 256
- Publish Date: May 14 2019
- ISBN10: 1946885983
- Language: English
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By: Gracias Madre
The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen
$35.00HardcoverRead moreThe fresh, bright flavors of Mexico and Southern California, adapted for the plant-based home cook, from one of L.A.’s favorite restaurants.
It’s no surprise that Gracias Madre has its roots in giving- Author: Gracias Madre
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 09 2022
- ISBN10: 0593084225
- Language: English
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By: Katie Culpin
Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table
$26.99HardcoverAdd to cart75 Veganized Seasonal Classics for Family and Friends
Are you vegan–and do you dread Thanksgiving because your family insists on a traditional turkey? Or are you a nonvegan family member welcoming- Author: Culpin, Katie
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 08 2020
- ISBN10: 1510756310
- Language: English
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By: Lilleth, Krimsey
The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine
$29.95HardcoverAdd to cartPlant-based foodies rejoice: you can finally indulge in New Orleans’ iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook.
Classic dishes like jambalaya, ?touff?e, gumbo,- Author: Lilleth, Krimsey
- Binding: Hardcover
- Page Count: 250
- Publish Date: November 23 2021
- ISBN10: 1950968472
- Language: English
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By: Melvani, Nisha
Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget: A Cookbook
$22.99PaperbackAdd to cartMore than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran Foer.
Nisha Melvani- Author: Melvani, Nisha
- Binding: Paperback
- Page Count: 272
- Publish Date: March 29 2022
- ISBN10: 0593233409
- Language: English
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The High-Protein Vegan Cookbook: 125+ Hearty Plant-Based Recipes
$24.95HardcoverAdd to cartNuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is
- Author: McMeans, Ginny Kay
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 22 2019
- ISBN10: 1682682595
- Language: English
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By: Ed Winters
This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
$24.99PaperbackRead moreEvery time we eat, we have the power to radically transform the world we live in.
Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic dis- Author: Winters, Ed
- Binding: Paperback
- Page Count: 320
- Publish Date: April 04 2023
- ISBN10: 1785044249
- Language: English


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