Vegan
Showing 321–340 of 1000 resultsSorted by popularity
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By: Sam Turnbull
Craving Vegan: 101 Recipes to Satisfy Your Appetite the Plant-Based Way
$27.95PaperbackAdd to cartBestselling author Sam Turnbull is back with her next cookbook filled with incredible vegan eats that will satisfy all your cravings!
A late-night snack, a comforting weekend brunch, or a quick hit of- Author: Turnbull, Sam
- Binding: Paperback
- Page Count: 280
- Publish Date: October 24 2023
- ISBN10: 0525610871
- Language: English
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By: Richa Hingle
Vegan Richa’s Instant Pot(tm) Cookbook: 150 Plant-Based Recipes from Indian Cuisine and Beyond
$27.99PaperbackAdd to cartJoin Vegan Richa’s Instant Pot revolution with brand new techniques to level up your favorite plant-based meals
Welcome to Vegan Richa’s kitchen, where hearty flavors and easy recipes are your passpo- Author: Hingle, Richa
- Binding: Paperback
- Page Count: 384
- Publish Date: May 24, 2022
- ISBN10: 0306875039
- Language: English
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By: Chef Aj
Unprocessed 10th Anniversary Edition: Revitalize Your Health with Whole Foods
$24.95PaperbackRead moreThis revision is a celebration of the amazing versatility and health benefits to be found in whole plant foods. The original book inspired thousands to adopt a healthier diet, and this newly updated e… [more below]
- Author: Chef Aj
- Binding: Paperback
- Page Count: 196
- Publish Date: March 22 2022
- ISBN10: 1570674086
- Language: English
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By: Tatton, Ed
Bred: Sourdough Loaves, Small Breads, and Other Plant-Based Baking
$38.00HardcoverRead moreVegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.
Sourdough bread is na- Author: Tatton, Ed
- Binding: Hardcover
- Page Count: 376
- Publish Date: November 07 2023
- ISBN10: 0735244448
- Language: English
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By: Nisha Vora
The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes
$25.00HardcoverAdd to cartA new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog.
With food and photos as vivid, joyous, and wholesome as the title of her popular cooking bl- Author: Vora, Nisha
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 18, 2019
- ISBN10: 0525540954
- Language: English
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By: Tabitha Brown
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations
$32.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER
Voted the Favorite Vegan Cookbook of 2023 by VegNews
Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook–full of easy, fam
- Series: Feeding the Soul Book
- Author: Brown, Tabitha
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 04 2022
- ISBN10: 006308032X
- Language: English
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By: Zach Neil
Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
$24.99HardcoverAdd to cartVisit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows.
From the mad mind of acclaimed chef Zach- Author: Neil, Zach
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 06, 2022
- ISBN10: 1631067850
- Language: English
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By: Marie Kacouchia
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
$25.95HardcoverAdd to cartDrawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of … [more below]
- Author: Kacouchia, Marie
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 15 2022
- ISBN10: 1615199004
- Language: English
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By: Okamoto, Toni
Plant-Based on a Budget Quick & Easy: 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes
$26.95PaperbackAdd to cartPopular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever–with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-a… [more below]
- Author: Okamoto, Toni
- Binding: Paperback
- Page Count: 256
- Publish Date: March 07 2023
- ISBN10: 1637742495
- Language: English
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By: Le, Helen
Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day
$24.99HardcoverAdd to cartLearn how to make 70 classic dishes from every region of Vietnam—vegan-style—from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, Helen’s Recipes!
Whether you’re ve- Author: Le, Helen
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 19 2023
- ISBN10: 1631069306
- Language: English
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By: Miyoko Schinner
The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
$29.00HardcoverAdd to cartA guide to creating vegan versions of pantry staples–from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.
Kitchen crafters know the- Author: Schinner, Miyoko
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 16 2015
- ISBN10: 1607746778
- Language: English
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By: Aaron Adams
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme
$29.95PaperbackAdd to cartHeads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and rev… [more below]
- Author: Adams, Aaron
- Binding: Paperback
- Page Count: 240
- Publish Date: September 19 2023
- ISBN10: 1632174715
- Language: English
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By: Pinky Cole
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
$28.99HardcoverAdd to cartFrom the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home.
When Pinky Cole opened her fir- Author: Cole, Pinky
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 15, 2022
- ISBN10: 1982178310
- Language: English
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By: Blount, Lyana
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
$23.99PaperbackAdd to cartThe Best Latin & Soul Food Made Entirely Vegan
Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master- Author: Blount, Lyana
- Binding: Paperback
- Page Count: 168
- Publish Date: July 25 2023
- ISBN10: 1645677737
- Language: English
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By: Charity Morgan
Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook
$29.99HardcoverAdd to cartNATIONAL BESTSELLER – 100+ big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers
“Charity is taking a practical approach to a plant-based diet. . . . She p- Author: Morgan, Charity
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 18, 2022
- ISBN10: 0593232984
- Language: English
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By: Tim Anderson
Vegan Japaneasy: Over 80 Delicious Plant-Based Japanese Recipes
$37.50HardcoverAdd to cartBelieve it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.
You can enjoy the same big, bold, salty-sweet- Author: Anderson, Tim
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 03, 2020
- ISBN10: 1784882844
- Language: English
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Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More – Easy Recipes for Every Day
$22.95HardcoverAdd to cartSoba, ramen, udon, pho–saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, T… [more below]
- Author: Khachame, Cheynese
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 21 2023
- ISBN10: 189101126X
- Language: English
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By: Hannah Che
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
$35.00HardcoverAdd to cartJAMES BEARD AWARD WINNER – IACP AWARD WINNER – 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok… [more below]
- Author: Che, Hannah
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 13 2022
- ISBN10: 0593139704
- Language: English
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By: Ocean Robbins
Real Superfoods: Everyday Ingredients to Elevate Your Health
$27.99HardcoverAdd to cartComplete with over 65 recipes and full-color photos, a deep dive into the affordable and easily findable superfoods that can do the most good for the most people, from the co-founder of Food Revolutio… [more below]
- Author: Robbins, Ocean
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 31 2023
- ISBN10: 1401973361
- Language: English
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By: Will Bulsiewicz
The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health
$32.00PaperbackAdd to cartThe instant New York Times, Wall Street Journal, and USA Today bestseller!
New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based rec- Author: Bulsiewicz, Will
- Binding: Paperback
- Page Count: 368
- Publish Date: May 17, 2022
- ISBN10: 0593418778
- Language: English









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