Vegetables
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Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables
$24.95 Add to cartRecipient of the GardenComm Emergent Communicator Award for 2023: Acadia Tucker
Acadia Tucker’s long love affair with perennial foods has produced this easy-to-understand guide to growing, harvesting,
- Author: Tucker, Acadia
- Binding: Paperback
- Page Count: 280
- Publish Date: March 12 2019
- ISBN10: 0998862355
- Language: English
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Tender: A Cook and His Vegetable Patch [A Cookbook]
$40.00 Add to cartA comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.
In the tr- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 624
- Publish Date: April 26 2011
- ISBN10: 1607740370
- Language: English
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The Layered Edible Garden: A Beginner’s Guide to Creating a Productive Food Garden Layer by Layer – From Ground Covers to Trees and Everything in
$29.99 Add to cartDesign, plant, and tend a self-sustaining, high-yielding food garden that saves space by growing plants the way nature intended–in layers.
Say goodbye to long, straight rows of vegetable plants line- Author: Chung, Christina
- Binding: Paperback
- Page Count: 224
- Publish Date: February 27 2024
- ISBN10: 0760385599
- Language: English
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The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables–With Recipes: A Cookbook
$60.00 Read moreAn approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country
Near the shores of Lake Erie is a family-owned farm with a humble- Author: Jones, Farmer Lee
- Binding: Hardcover
- Page Count: 640
- Publish Date: April 27 2021
- ISBN10: 0525541063
- Language: English
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Japanese Farm Food
$40.00 Add to cartJapanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photograp… [more below]
- Author: Hachisu, Nancy Singleton
- Binding: Paperback
- Page Count: 400
- Publish Date: June 01 2021
- ISBN10: 1524868701
- Language: English
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The Vegetable Gardener’s Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers
$22.99 Add to cartHarvest tomatoes on a patio, produce a pumpkin in a planter, and grow broccoli on a balcony Best-selling author Ed Smith shows you everything you need to know to successfully create and care for an e
- Author: Smith, Edward C.
- Binding: Paperback
- Page Count: 264
- Publish Date: March 02 2011
- ISBN10: 1603429751
- Language: English
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Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food
$26.99 Read moreCook your way through 75+ simple yet tantalizing Mediterranean recipes that make the most of what’s in season.
Mediterranean Every Day embraces a style of cooking that celebrates flavor with a relaxed- Author: Prakash, Sheela
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 01 2020
- ISBN10: 1558329994
- Language: English
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Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing: A Cookbook
$35.00 Add to cartAngela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.
For more than a decade, Angela L- Author: Liddon, Angela
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 13, 2020
- ISBN10: 0593083679
- Language: English
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Mushroom Cultivation: An Illustrated Guide to Growing Your Own Mushrooms at Home
$24.99 Read moreLearn how to grow wild and exotic, medicinally important, sustainable, and deeply delicious mushrooms right at your own home, just as people throughout the world have been doing for centuries.
Mushro- Author: Lynch, Tavis
- Binding: Paperback
- Page Count: 144
- Publish Date: May 08 2018
- ISBN10: 1631594044
- Language: English
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Family: New Vegetarian Comfort Food to Nourish Every Day
$40.00 Add to cartThis beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families.
Dreaming up flavorful yet nutritious- Author: McKinnon, Hetty
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 09 2019
- ISBN10: 3791385429
- Language: English
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Food52 Mighty Salads: 60 New Ways to Turn Salad Into Dinner [A Cookbook]
$23.99 Add to cartA collection of 60 recipes for turning ordinary salads into one-dish worthy meals.
Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch ba
- Series: Food52 Works
- Author: Editors of Food52
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 11 2017
- ISBN10: 0399578048
- Language: English
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Sheet Pan Everything: Deliciously Simple One-Pan Recipes
$25.00 Add to cartNATIONAL BESTSELLER
The simplest way to get a no-fuss delicious dinner on the table? The sheet pan! In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole fam- Author: Larrivee, Ricardo
- Binding: Hardcover
- Page Count: 216
- Publish Date: March 16 2021
- ISBN10: 0525610510
- Language: English
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Raised Bed Gardening: A Complete Beginner’s Guide: Grow Everything from Herbs to Tomatoes in Your Own Custom Raised Beds
$16.99 Read moreAre you eager to step into vegetable gardening but don’t know where to start? With this guide to the nearly foolproof raised-bed technique, you’ll be growing your own organic food in no time.
Growing- Series: New Shoe Press
- Author: Nolan, Tara
- Binding: Paperback
- Page Count: 144
- Publish Date: April 11 2023
- ISBN10: 0760383685
- Language: English
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Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener’s Guide to Over 100 Delicious and Easy to Grow Edibles
$40.00 Add to cartThere is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on
- Author: Toensmeier, Eric
- Binding: Paperback
- Page Count: 224
- Publish Date: May 16 2007
- ISBN10: 1931498407
- Language: English
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Mushroom Foraging and Feasting: Recollections and Recipes from a Lifetime on the Hunt
$25.00 Add to cartVictoria Romanoff picked her first mushroom–a brown-capped butterpilz or sticky bun–at the age of four, at her family’s summer dacha on the shores of the Baltic Sea. Little did she realize that her
- Author: Romanoff, Victoria
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 14 2022
- ISBN10: 0789214296
- Language: English
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The Woodland Homestead: How to Make Your Land More Productive and Live More Self-Sufficiently in the Woods
$19.95 Read morePut your wooded land to work This comprehensive manual shows you how to use your woodlands to produce everything from wine and mushrooms to firewood and livestock feed. You’ll learn how to take stock
- Author: McLeod, Brett
- Binding: Paperback
- Page Count: 240
- Publish Date: June 30 2015
- ISBN10: 161212349X
- Language: English
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No Dig Organic Home & Garden: Grow, Cook, Use, and Store Your Harvest
$29.95 Add to cartWinner of the Garden Media Guild (UK) Practical Book of the Year Award for 2017
No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improveme
- Author: Dowding, Charles
- Binding: Paperback
- Page Count: 234
- Publish Date: June 21 2017
- ISBN10: 1856233014
- Language: English
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Greenhouse Gardening – A Beginners Guide To Growing Fruit and Vegetables All Year Round
$15.99 Add to cart“Greenhouse Gardening: A Beginners Guide To Growing Fruit & Vegetables All Year Round” is for anyone who wants to know how to get the most out of their greenhouse. Whether you want to extend your grow
- Author: Johns, Jason
- Binding: Paperback
- Page Count: 134
- Publish Date: December 11 2020
- ISBN10: 1838336001
- Language: English
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Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes
$17.99 Read moreFrom the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes
The legendary cooking teacher whom GQ calls “the most impactful livin- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 03 2018
- ISBN10: 0544920937
- Language: English
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Growing Food in the High Desert Country
$12.95 Add to cartThis book is a comprehensive gardening book for the high desert regions with emphasis on growing vegetables. The author also discusses various aspects of fruit tree culture in the high desert and drou… [more below]
- Author: Weinberg, Julie Behrend
- Binding: Paperback
- Page Count: 108
- Publish Date: December 01 1985
- ISBN10: 0865340668
- Language: English
![Tender: A Cook and His Vegetable Patch [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/160863-250x351.jpg)
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