Vegetables
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Starting Seeds: How to Grow Healthy, Productive Vegetables, Herbs, and Flowers from Seed. a Storey Basics(r) Title
$8.99 Add to cartGet a jump on the gardening season! In this Storey BASICS(R) guide, Barbara Ellis provides the basic information that you need to start a variety of vegetables, herbs, and flowers from seed. Ellis sha… [more below]
- Series: Storey Basics
- Author: Ellis, Barbara W.
- Binding: Paperback
- Page Count: 128
- Publish Date: January 15 2013
- ISBN10: 1612121055
- Language: English
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Small-Space Vegetable Gardens: Growing Great Edibles in Containers, Raised Beds, and Small Plots
$19.99 Add to cart“Size matters Andrea Bellamy shares creative ways to grow a wide array of vegetables, fruits, and herbs in diminutive settings, year-round.” –Debra Prinzing, author, speaker, and podcaster
Small-Spa- Author: Bellamy, Andrea
- Binding: Paperback
- Page Count: 216
- Publish Date: December 31 2014
- ISBN10: 1604695471
- Language: English
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Rachel Ama’s Vegan Eats: Tasty Plant-Based Recipes for Every Day
$39.95 Add to cartRachel Ama’s Vegan Eats offers brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy–and fun. No bland or boring dishes, and forget all-day cooking… [more below]
- Author: Ama, Rachel
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 01 2019
- ISBN10: 1529104572
- Language: English
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Kismet: Bright, Fresh, Vegetable-Loving Recipes
$35.00 Add to cartBold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angele… [more below]
- Author: Kramer, Sara
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 07 2024
- ISBN10: 0593139240
- Language: English
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Great Garden Companions: A Companion-Planting System for a Beautiful, Chemical-Free Vegetable Garden
$21.99 Add to cartDiscover the secrets of a naturally pest-proof vegetable garden with Great Garden Companions. Let master gardener Sally Jean Cunningham show you how to keep pests and diseases at bay with her unique c… [more below]
- Author: Cunningham, Sally Jean
- Binding: Paperback
- Page Count: 256
- Publish Date: May 19 2000
- ISBN10: 0875968473
- Language: English
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Small-Plot, High-Yield Gardening: Grow Like a Pro, Save Money, and Eat Well from Your Own Organic Home Garden
$17.95 Read moreAre you tired of throwing away time, energy, and money on a perfectly manicured, water-guzzling, weed-producing lawn? Are you longing to feed your family in more healthful and eco-friendly ways but sh
- Author: Gilbertie, Sal
- Binding: Paperback
- Page Count: 248
- Publish Date: February 22, 2022
- ISBN10: 1612545467
- Language: English
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Tomato: 70 Recipes Celebrating the Extraordinary Tomato
$34.00 Read moreWinner of Delicious magazine’s Book of the Year award (2022)
Vibrant, bright and bursting with flavor, this is the definitive guide to the much-loved tomato. Where would we be without the tomato? Fro- Author: Thomson, Claire
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 05 2022
- ISBN10: 1787137856
- Language: English
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Growing Mushrooms for Beginners: A Simple Guide to Cultivating Mushrooms at Home
$14.99 Add to cartA practical introduction to growing and enjoying mushrooms at home
Cultivating your own mushrooms is simple and satisfying once you’ve mastered a few basics. Growing Mushrooms for Beginners is full of
- Author: Dalziel-Kirchhevel, Sarah
- Binding: Paperback
- Page Count: 154
- Publish Date: May 11 2021
- ISBN10: 1648768121
- Language: English
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The Complete Guide to No-Dig Gardening: Grow Beautiful Vegetables, Herbs, and Flowers – The Easy Way! Layer Your Way to Healthy Soil-Eliminate Tilling
$24.99 Add to cartA lush, productive vegetable, herb, and flower garden doesn’t have to require endless hours of time and unlimited energy. No-dig gardening methods let you keep the rototiller in the shed and focus on … [more below]
- Author: Nardozzi, Charlie
- Binding: Paperback
- Page Count: 128
- Publish Date: December 15 2020
- ISBN10: 0760367914
- Language: English
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Low-Carb Vegetarian Cookbook: 100 Easy Recipes and a Kick-Start Meal Plan
$16.99 Add to cartLimited carbs. Unlimited flavor–the complete vegetarian cookbook
Now you can enjoy hearty and heart-healthy meals in minutes. The Low-Carb Vegetarian Cookbook is the perfect way to feel full and lose- Author: Lawrence, Amy
- Binding: Paperback
- Page Count: 180
- Publish Date: March 17 2020
- ISBN10: 1646112199
- Language: English
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Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook]
$22.99 Add to cartAn essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52’s wildly popular The New Veganism and Vegan Lunch columns.
Omnivore or vegan (or anywhere in between), we’r- Series: Food52 Works
- Author: Hamshaw, Gena
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 22 2015
- ISBN10: 1607747995
- Language: English
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How Carrots Won the Trojan War: Curious (But True) Stories of Common Vegetables
$21.99 Add to cartDiscover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova’s conquests, how peas almost poisoned General Washington, and why some seventeenth-centur… [more below]
- Author: Rupp, Rebecca
- Binding: Paperback
- Page Count: 384
- Publish Date: October 07 2011
- ISBN10: 1603429689
- Language: English
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Container Gardening – The Permaculture Way: Sustainably Grow Vegetables and More in Your Small Space
$19.95 Add to cartPermaculture–rooted in centuries-old techniques for growing food with care for the Earth–is the key to producing a bigger harvest than you ever thought possible on your balcony, patio, driveway, dec
- Author: Tsimba, Valéry
- Binding: Paperback
- Page Count: 160
- Publish Date: April 02 2024
- ISBN10: 1891011383
- Language: English
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The Vegetarian Meal Prep Cookbook: Time-Saving Recipes and Weekly Plans for Healthy Eating
$16.99 Add to cartGet healthier, save time and money with this meal prep vegetarian cookbook
Whether you are a devout vegetarian or just looking to incorporate more healthy plant-based meals into your diet, a meal prep- Author: Danielson, Lisa
- Binding: Paperback
- Page Count: 172
- Publish Date: December 17 2019
- ISBN10: 164152698X
- Language: English
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Grow Great Vegetables in Texas
$19.99 Read moreGet the Inside Dirt, Texas
This ultimate local guide to growing vegetables and other edibles provides you with insider advice on climate zones, average frost dates, and growing season details across- Series: Grow Great Vegetables State-By-State
- Author: Shirey, Trisha
- Binding: Paperback
- Page Count: 252
- Publish Date: March 31 2020
- ISBN10: 1604699655
- Language: English
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Fermented Foods for Everyday Eating: Deliciously Easy Recipes to Boost Body & Mind
$19.99 Read moreExplore this tantalizing collection of recipes using fermented foods to boost your health.
Increasing the amount of fermented foods in your everyday diet is now widely considered to be the key to a he- Author: Ryland Peters & Small
- Binding: Paperback
- Page Count: 160
- Publish Date: January 09 2024
- ISBN10: 1788795806
- Language: English
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The Four Season Farm Gardener’s Cookbook: From the Garden to the Table in 120 Recipes
$24.95 Add to cartBarbara Damrosch and Eliot Coleman are America’s foremost organic gardeners–and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organ
- Author: Damrosch, Barbara
- Binding: Paperback
- Page Count: 496
- Publish Date: February 12 2013
- ISBN10: 0761156690
- Language: English
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Fugitive Gardens
$6.95 Read moreEven if you live in a big, dirty city, you can grow your own lush herb and vegetable garden year-round. Claire walks you through the basics of fire escape gardening, like choosing containers, soil, la… [more below]
- Series: Good Life
- Author: Tuna, Claire
- Binding: Paperback
- Page Count: 50
- Publish Date: November 27 2020
- ISBN10: 1648410219
- Language: English
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
$17.99 Add to cartMaster the art of pickling with 125 classic and creative recipes
Pickling is the best (and most delicious!) way to preserve all kinds of food, so it’s no wonder why it’s popular around the world. Whet- Author: Laing, Julie
- Binding: Paperback
- Page Count: 218
- Publish Date: October 27 2020
- ISBN10: 1647393604
- Language: English
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21-Day Vegan Raw Food Diet Plan: 75 Satisfying Recipes to Revitalize Your Body
$16.99 Add to cartTasty and creative raw food delights-75 vegan recipes and a three-week diet plan
Whether you’re new to raw veganism or you’re a real raw foodie, this is the ultimate guide for you. The 21-Day Vegan Ra
- Author: Bowen, Heather
- Binding: Paperback
- Page Count: 200
- Publish Date: May 05 2020
- ISBN10: 1646117190
- Language: English
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