Vegetarian
Showing 1–20 of 1000 resultsSorted by popularity
-
By: Macfie, Sophie
Soph’s 30 in 30 Plant Kitchen: Delicious Plant-Based Recipes with 30g of Protein in 30 Minutes or Less from the Sunday Times Bestselling Author
$32.00HardcoverRead moreA must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen.
Sunday Times bestselling author, personal trainer and social media sensa- Author: Macfie, Sophie
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 09 2026
- ISBN10: 1399754459
- Language: English
-
Eat 30 Plants a Week: A Cookbook: Plant-Based Recipes for a Healthy Gut & Healthy Life – 75+ Recipes!
$24.99HardcoverRead moreMore plants. Better gut. Happier you. It’s achievable with this cookbook!
Join the gut-health revolution–one delicious plant at a time! Eat 30 Plants a Week: A Cookbook is your friendly, no-nonsense- Author: Seiser, Katharina
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 12 2026
- ISBN10: 1577159411
- Language: English
-
Tofu: 75 Delicious Protein-Packed Vegetarian and Vegan Recipes
$18.99HardcoverAdd to cart75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals, and even sweet desserts.
Possibly every vegetarian and vegan’s best friend, tofu is a wonderful- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 144
- Publish Date: January 06 2026
- ISBN10: 1788797558
- Language: English
-
By: Kysar, Alana
Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai’i
$32.99HardcoverRead moreExplore Hawai’i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai’i favorites from the bestselling author of Aloha Kitchen.
When Hawai’i-born Al- Author: Kysar, Alana
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 28 2026
- ISBN10: 0593836197
- Language: English
-
By: Schinner, Miyoko
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (a Cookbook)
$26.99HardcoverAdd to cartA delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.
Imagine enjoy- Author: Schinner, Miyoko
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 16 2025
- ISBN10: 0593836073
- Language: English
-
Sacred Feasts: From a Monastery Kitchen: From a Monastery Kitchen
$35.99HardcoverAdd to cartThis book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen–using recipes from Brother Victor-Antoine d’Avila-Latourrette.
Broth
- Author: D’Avila-Latourrette, Victor-Antoine
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 01 2009
- ISBN10: 0764818627
- Language: English
-
By: Nshuti, Jane
Tamu: A Journey Through Africa’s Plant-Based Cuisine
$35.00HardcoverAdd to cartThis richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.
In her debut cookbook,- Author: Nshuti, Jane
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 03 2026
- ISBN10: 3791391674
- Language: English
-
By: Theasby, Ian
Bosh! More Plants: 30-Minute Plant-Based Meals
$29.00HardcoverAdd to cart“Vibrant, achievable recipes that put plants front and centre.” – Anna Jones
Fancy something good to eat? BOSH! Makes it easy. MORE PLANTS is the result of nearly 10 years of writing world-renowned re- Series: Bosh!
- Author: Theasby, Ian
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 10 2026
- ISBN10: 9798217136353
- Language: English
-
By: Liddon, Angela
Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season
$34.00HardcoverRead moreOh She Glows returns with a new vibrant collection of 110 irresistible plant-based recipes that will transform the way you think about salads–no more boring bowls, only bold, nourishing creations tha… [more below]
- Author: Liddon, Angela
- Binding: Hardcover
- Page Count: 392
- Publish Date: April 14 2026
- ISBN10: 0735250219
- Language: English
-
The Rainbow Diet: A Guidebook to the Science and Art of Colorful Foods for Health and Well-Being
$20.99PaperbackAdd to cartExperience the Transformative Power of a Colorful Plate
“Dr. Deanna Minich is spot on in this book! She presents a simple, effective and powerful way to choose foods and understand the interconnectedne
- Author: Minich, Deanna M.
- Binding: Paperback
- Page Count: 204
- Publish Date: February 25 2025
- ISBN10: 1684811686
- Language: English
-
The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals
$45.00HardcoverRead moreHere is the next generation vegetarian cookbook from America’s Test Kitchen
500+ creative recipes that define vegetarian cooking today–fresher, fiberful, fantastic Enjoy vegetarian meal-making at its- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 640
- Publish Date: May 05 2026
- ISBN10: 1966027028
- Language: English
-
The Vegan Kitchen
$29.95HardcoverAdd to cartThe very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook
The Vegan Kitchen offers a delicious tour of plant-based cooking acro
- Author: Jury, Jean-Christian
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 04 2026
- ISBN10: 1837291578
- Language: English
-
The 29-Minute Vegan: Real Food, Real Vibes, Anytime
$35.00HardcoverRead moreAll hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes.
If you avoid cooking plan- Author: Moskowitz, Isa Chandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 1419770128
- Language: English
-
By: Rudin, Sabrina
Healthy with a Side of Happy: 100 Plant-Based Recipes to Feed Your Family
$35.00HardcoverRead moreSabrina Rudin knows nourishment is key in the kitchen. She believes healthy food should be delicious and satisfying, because that’s how to get everyone at the table to clean their plates–and ultimat
- Author: Rudin, Sabrina
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 1454956585
- Language: English
-
By: Bentley, Sarah
We Cook Plants: For People. for the Planet. with Joy.
$40.00HardcoverAdd to cartWhether you’re new to plant-based cooking or you’re a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan rec… [more below]
- Author: Bentley, Sarah
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 14 2025
- ISBN10: 1848994451
- Language: English
-
By: Summers, Marc
Bubala: Middle Eastern-Inspired Vegetarian Recipes to Share
$40.00HardcoverAdd to cartBubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.
Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern fla- Author: Summers, Marc
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 21 2025
- ISBN10: 1837834369
- Language: English
-
By: Mills, Ella
Quick Wins: Healthy Cooking for Busy Lives
$30.00HardcoverAdd to cartWith an overwhelming amount health and wellness advice, how do you find the balance, peace of mind and confidence to take control of nourishing your body whilst juggling the endless other to-do lists … [more below]
- Author: Mills, Ella
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 16 2025
- ISBN10: 1399753959
- Language: English
-
By: Douglas, Liz
Cozy Vegan: 100 Delicious, Plant-Based Comfort Food Recipes (a Cookbook)
$32.50HardcoverAdd to cartEnjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder Liz Douglas.
Cozy Vegan is the ultimate cookbook for anyone wanting to explore- Author: Douglas, Liz
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 06 2026
- ISBN10: 1668209748
- Language: English
-
By: Sarasin, Keith
The Soul of Spice: Exploring India’s Vast Culinary Regions
$34.99HardcoverAdd to cartPerfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani,
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 04 2025
- ISBN10: 0310160081
- Language: English
-
By: Moskowitz, Gabi
Dead in the Kitchen: The Official Grateful Dead Cookbook
$35.00HardcoverAdd to cartKindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available jus… [more below]
- Author: Moskowitz, Gabi
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 21 2025
- ISBN10: 9798886742831
- Language: English













