Vegetarian
-
The Texas Mexican Plant-Based Cookbook
$34.95 Add to cartIn 15,000-year-old archaeological
sites throughout Texas and Northeastern Mexico, records left by Coahuiltecan,
Karankawa, Apache, and other Indigenous communities tell stories about their
food practice… [more below]- Series: Indigenous Foodways
- Author: Medrano, Adán
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 26 2025
- ISBN10: 1682832732
- Language: English
-
Stay for Supper: Laid-Back Vegetarian Food to Share
$35.00 Add to cartWhether you’re feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious.
Xanthe’s laid-back style of cooking centers around the idea that every meal should be a celebr- Author: Gladstone, Xanthe
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 15 2025
- ISBN10: 1784887285
- Language: English
-
What to Cook & When to Cook It
$40.00 Add to cartWe know that eating with the seasons is delicious, affordable and sustainable: better for us and for the planet. However, it can feel like a challenge – especially when ingredients are available all y
- Author: Mullen, Georgie
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 04 2025
- ISBN10: 1035060485
- Language: English
-
Plantasia: Asia’s Vegetable Wisdom in Recipes, Stories and Techniques
$32.50 Add to cartCooks across Asia have been making plant-based meals for centuries–and for just as long, they’ve been evolving new methods to make them taste deeply, richly satisfying. PlantAsia carries on that trad
- Author: Chia, Pamelia
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 28 2025
- ISBN10: 9798893030877
- Language: English
-
The Taco Tuesday Cookbook: Plant-Based: 52 Healthy Vegan Taco Dinners for Any Week of the Year
$21.99 Add to cartAttention vegans, vegetarians, and plant-eating enthusiasts! It’s your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes.
Millions of people around- Author: Kasbee, Kate
- Binding: Paperback
- Page Count: 160
- Publish Date: August 26 2025
- ISBN10: 0760397058
- Language: English
-
Linger: Salads, Sweets and Stories to Savor: A Cookbook
$40.00 Add to cart
“My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a g… [more below]- Author: McKinnon, Hetty Lui
- Binding: Hardcover
- Page Count: 312
- Publish Date: October 07 2025
- ISBN10: 0593804198
- Language: English
-
Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]
$30.00 Add to cartA collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat’s Nourishments.
Loved for her quick and del- Author: Rudin, Natalia
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 30 2025
- ISBN10: 059383660X
- Language: English
-
Plant Power: The Essential Plant Food Guide to Enrich Your Health
$24.99 Read moreIn Plant Power the world’s foremost authority in healthy longevity, Professor Luigi Fontana, explains everything you need to know about plant-based diets including the science that confirms vegetables
- Author: Fontana, Luigi
- Binding: Paperback
- Page Count: 208
- Publish Date: June 17 2025
- ISBN10: 1761450883
- Language: English
-
Cooking with Vegetables
$40.00 Add to cart‘A love letter to mighty veg; everyone needs this beautiful book.’ Jamie Oliver
‘Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspi- Author: Jenkins, Jesse
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 29 2025
- ISBN10: 1035053330
- Language: English
-
Low Waste Kitchen: Radical Recipes for Sustainable Living
$24.99 Add to cartWelcome to Alessandro Vitale a.k.a SpicyMoutstache’s world, where he’s on a determined mission to reduce waste in your kitchen.
Everyone wants to live more sustainably, but it’s hard to know where to- Author: Vitale, Alessandro
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 25 2025
- ISBN10: 0593961110
- Language: English
-
The Happy Healthy Plant-Based Cookbook: 75+ Colorful Recipes to Nourish Your Whole Body, Feed Your Family, and Have Fun Along the Way
$35.00 Add to cartEnjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest.
Raised in the Midwest, Erin and Dust
- Author: Stanczyk, Dusty
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 07 2025
- ISBN10: 0063271176
- Language: English
-
Plantas: Modern Vegan Recipes for Traditional Mexican Cooking
$35.00 Add to cartWith Plantas, Alexa Soto elegantly pays homage to Mexico’s storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore,… [more below]
- Author: Soto, Alexa
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 06 2024
- ISBN10: 0316495107
- Language: English
-
Boh?me Cooking: French Vegetarian Recipes
$35.00 Add to cartWhen Carrie Solomon first moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. Restaurants promoted nose-to-tail cooking and chefs had yet to
- Author: Solomon, Carrie
- Binding: Hardcover
- Page Count: 248
- Publish Date: May 14 2024
- ISBN10: 1682687597
- Language: English
-
The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook
$32.99 Add to cartNATIONAL BESTSELLER – 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.
Jenny Rosenstrach’s bestsell- Author: Rosenstrach, Jenny
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 27 2024
- ISBN10: 0593580850
- Language: English
-
Plant Magic: A Celebration of Plant-Based Cooking for Everyone
$25.00 Add to cartA GLOBE AND MAIL AND TORONTO STAR BESTSELLER
From bestselling author Desiree Nielsen comes over 100 deeply flavourful and wildly delicious recipes for everyone who wants to eat more plants and feel go- Author: Nielsen, Desiree
- Binding: Paperback
- Page Count: 328
- Publish Date: April 23 2024
- ISBN10: 0735244901
- Language: English
-
The Levantine Vegetarian: Recipes from the Middle East
$39.95 Add to cartVibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen
This glorious celebration of a bold vegetarian
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 08 2024
- ISBN10: 1838667644
- Language: English
-
Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection
$35.00 Add to cartExplore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel.
Have you ever experienced tears of gratitude a
- Author: Patel, Palak
- Binding: Hardcover
- Page Count: 280
- Publish Date: May 07 2024
- ISBN10: 0063320649
- Language: English
-
Sebze: Vegetarian Recipes from My Turkish Kitchen
$40.00 Add to cartShortlisted for the 2024 Gourmand World Cookbook Awards.
“An absolute feast of Turkish home cooking” – Diana Henry “I absolutely love getting lost in this book. Wonderful recipe after wonderful recip- Author: Warren, Özlem
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 09 2024
- ISBN10: 1784886483
- Language: English
-
Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
$32.50 Add to cartExplore the bounty of the natural world through over 85 vegan recipes featuring foraged ingredients
“Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.”–Miche- Author: Tracey, Chrissy
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 09 2024
- ISBN10: 1984862243
- Language: English
-
Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
$22.00 Add to cartBasics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with reci
- Author: Augé, Séverine
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 05 2025
- ISBN10: 1964786088
- Language: English
![Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/07/img-9018-300x391.jpeg)
