Whitecap Books
Showing all 12 resultsSorted by popularity
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Spilling the Beans: Cooking and Baking with Beans Everyday
$29.95PaperbackAdd to cartLearning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and c… [more below]
- Author: Van Rosendaal, Julie
- Binding: Paperback
- Page Count: 256
- Publish Date: October 03 2011
- ISBN10: 1770500413
- Language: English
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By: Gilletz, Norene
Second Helpings, Please!: The Iconic Jewish Cookbook
$36.95PaperbackAdd to cartFirst published in 1968, this is the “go to” cookbook for young singles, couples, and people who simply love food.
This iconic cookbook was a project of of Mount Sinai Chapter Montreal of B’nai Brith W
- Author: Gilletz, Norene
- Binding: Paperback
- Page Count: 256
- Publish Date: May 27 2020
- ISBN10: 1770503315
- Language: English
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By: Feldeisen, Bruno
Baking with Bruno: A French Baker’s North American Love Story
$34.95PaperbackAdd to cartIn 1988, Chef Bruno Feldeisen embarked on a search of new horizons, open spaces and new flavors, and landed in New York. That started a journey on a North American love story where he cooked alongsid
- Author: Feldeisen, Bruno
- Binding: Paperback
- Page Count: 148
- Publish Date: September 01 2020
- ISBN10: 1770503323
- Language: English
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By: Musgrave, Susan
Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
$39.95PaperbackAdd to cartUsing her esoteric knowledge of food and her love of the island’s colorful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and in
- Author: Musgrave, Susan
- Binding: Paperback
- Page Count: 374
- Publish Date: October 21 2015
- ISBN10: 1770502165
- Language: English
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By: Watts, Spencer
Fish for You: Inspired Seafood Recipes from Market to the Plate
$34.95PaperbackRead moreExciting and delicious seafood recipes that will inspire and ignite your inner chef.
Celebrity Chef Spencer Watts has Fish For You! This long-awaited seafood cookbook features fun, exciting and glob
- Author: Watts, Spencer
- Binding: Paperback
- Page Count: 234
- Publish Date: September 16 2022
- ISBN10: 1770503641
- Language: English
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By: Corbett, Bill
Day Trips from Calgary
$34.95PaperbackRead moreCalgary lies at the heart of southern Alberta’s most spectacular landscape, a landscape that includes the fantastically shaped hoodoos of Drumheller and the mountains of Kananaskis country. Now in fu
- Author: Corbett, Bill
- Binding: Paperback
- Page Count: 392
- Publish Date: January 15 2023
- ISBN10: 1770503714
- Language: English
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By: Olson, Anna
Back to Baking: 200 Timeless Recipes to Bake, Share and Enjoy
$40.00HardcoverRead moreFrom bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or d
- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 340
- Publish Date: November 07 2011
- ISBN10: 1770500634
- Language: English
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By: Phillips, Jeff
Smoking Meat: The Essential Guide to Real Barbecue
$29.95PaperbackAdd to cartThe ultimate how-to guide for smoking all kinds of meat, poultry and fish.
From the creator of the world’s highest-ranking website on smoking meat, comes this guide to mastering the ‘low and slow’ a
- Author: Phillips, Jeff
- Binding: Paperback
- Page Count: 224
- Publish Date: April 27 2012
- ISBN10: 1770500383
- Language: English
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Five Roses: A Guide to Good Cooking
$18.95PaperbackRead moreFor well over half a century the Five Roses: A Guide to Good Cooking has been Canada’s most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands
- Series: Classic Canadian Cookbook
- Author: Whitecap Books Ltd
- Binding: Paperback
- Page Count: 224
- Publish Date: February 28 2011
- ISBN10: 1552854582
- Language: English
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By: Elizabeth Driver
The All New Purity Cook Book
$21.95PaperbackRead moreThe Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector’s items. Carefully reproduced from the original 1967 edition, this cookbook contains t
- Series: Classic Canadian Cookbook
- Author: Driver, Elizabeth
- Binding: Paperback
- Page Count: 224
- Publish Date: February 01 2001
- ISBN10: 1552851834
- Language: English
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By: Adams, Shelley
Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe
$29.95PaperbackRead moreGreat recipes from a celebrated resort.
Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Cafe. Despite constant pleading from customers,
- Author: Adams, Shelley
- Binding: Paperback
- Page Count: 132
- Publish Date: February 16 2007
- ISBN10: 1552858715
- Language: English
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The Curve of Time
$24.95HardcoverAdd to cart“Our world then was both wide and narrow — wide in the immensity of sea and mountain; narrow in that the boat was very small, and we lived and camped, explored and swam in a little realm of our own
- Author: Blanchet, M. Wylie
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 11 2011
- ISBN10: 1770500375
- Language: English






