High in omega-3 and low in fat, salmon is the world’s healthiest and most popular fish.
The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods.
The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such as:
Salmon Pastrami Home-style Salmon Roe Cured with Apple Juice and Sea Salt Salmon Sorrel Chowder Roasted Salmon Fillets with Mango Chili Glaze Cedar Plank Salmon Candied Salmon
Author: Bill Jones
Binding Type: Paperback
Publisher: Whitecap Books
Published: 08/06/2005
Pages: 176
Weight: 1.5lbs
Size: 9.40h x 8.30w x 0.60d
ISBN: 9781552856451
Language: English
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