Women cooks
Showing all 10 resultsSorted by popularity
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By: Davis, Krista
The Diva Says Cheesecake!: A Delicious Culinary Cozy Mystery with Recipes
$26.00HardcoverRead more“Reminiscent of Joanne Fluke’s Hannah Swensen cozies, which also include baking and a group of close friends working together to solve crimes.” – Booklist
A delightful new story from a New York Times- Series: Domestic Diva Mystery
- Author: Davis, Krista
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 31 2022
- ISBN10: 1496732766
- Language: English
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Meal
$15.00PaperbackRead moreA Junior Library Guild Selection
2018 VLA Graphic Novel Diversity Award Winner
2019 Prism Award Winner
“This fresh and tasty comic provides an enticing introduction to a less-traveled area of cuisine.
- Author: Delliquanti, Blue
- Binding: Paperback
- Page Count: 150
- Publish Date: December 25 2018
- ISBN10: 1945820306
- Language: English
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By: Edgers, Geoff
Who Was Julia Child?
$6.99PaperbackRead moreBorn in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le C… [more below]
- Series: Who Was?
- Author: Edgers, Geoff
- Binding: Paperback
- Page Count: 112
- Publish Date: October 06 2015
- ISBN10: 0448482975
- Language: English
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By: Susan Wiggs
The Beekeeper’s Ball
$18.99PaperbackRead more#1 New York Times bestselling author Susan Wiggs returns to sun-drenched Bella Vista, where the land’s bounty yields a rich harvest…and family secrets that have long been buried
Isabel Johansen, a- Series: Bella Vista Chronicles #2
- Author: Wiggs, Susan
- Binding: Paperback
- Page Count: 400
- Publish Date: May 31 2016
- ISBN10: 0778319008
- Language: English
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By: Corrigan, Maya
Bake Offed
$8.99Mass Market PaperboundRead moreIn the new installment of beloved author Maya Corrigan’s Five-Ingredient Mystery series, join Val Deniston and her grandfather at the Maryland Mystery Fan Fest in the bake-off of the century that make… [more below]
- Series: Five-Ingredient Mystery
- Author: Corrigan, Maya
- Binding: Mass Market Paperbound
- Page Count: 304
- Publish Date: November 29 2022
- ISBN10: 1496734572
- Language: English
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By: Prud'homme, Alex
Born Hungry: Julia Child Becomes the French Chef
$18.99HardcoverRead moreJunior Library Guild Selection
How did Julia Child become one of America’s most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls a “vivid p- Author: Prud’homme, Alex
- Binding: Hardcover
- Page Count: 40
- Publish Date: February 08 2022
- ISBN10: 1635923239
- Language: English
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By: Powell, Julie
Julie and Julia: My Year of Cooking Dangerously
$19.99PaperbackAdd to cartThe bestselling memoir that’s “irresistible….A kind of Bridget Jones meets The French Chef” (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, sta… [more below]
- Author: Powell, Julie
- Binding: Paperback
- Page Count: 336
- Publish Date: September 07 2006
- ISBN10: 0316013269
- Language: English
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The School of Essential Ingredients
$18.00PaperbackAdd to cartFrom the author of Reese Witherspoon’s Book Club pick The Scent Keeper comes a “heartbreakingly delicious” national bestseller about a chef, her students, and the evocative lessons that food teaches a… [more below]
- Series: School of Essential Ingredients Novel #1
- Author: Bauermeister, Erica
- Binding: Paperback
- Page Count: 272
- Publish Date: January 05 2010
- ISBN10: 0425232093
- Language: English
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By: Porter, Chana
The Thick and the Lean
$28.99HardcoverRead moreIn Lambda Award finalist Chana Porter’s highly anticipated new novel, an aspiring chef, a cyberthief, and a kitchen maid each break free of a society that wants to constrain them.
In the quaint relig- Author: Porter, Chana
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 18 2023
- ISBN10: 1668000199
- Language: English
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By: Klancy Miller
For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
$40.00HardcoverAdd to cartA must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape–from farm to table and beyond–chronicling their passions and motivations, lessons learned a
- Author: Miller, Klancy
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 19, 2023
- ISBN10: 0358581273
- Language: English



