The Thick and the Lean

$28.99

In Lambda Award finalist Chana Porter’s highly anticipated new novel, an aspiring chef, a cyberthief, and a kitchen maid each break free of a society that wants to constrain them.

In the quaint relig

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  • Author: Porter, Chana
  • Binding: Hardcover
  • Page Count: 384
  • Publish Date: April 18 2023
  • ISBN10: 1668000199
  • Language: English

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In Lambda Award finalist Chana Porter’s highly anticipated new novel, an aspiring chef, a cyberthief, and a kitchen maid each break free of a society that wants to constrain them.

In the quaint religious town of Seagate, abstaining from food brings one closer to God.

But Beatrice Bolano is hungry. She craves the forbidden: butter, flamb?, marzipan. As Seagate takes increasingly extreme measures to regulate every calorie its citizens consume, Beatrice must make a choice: give up her secret passion for cooking or leave the only community she has known.

Elsewhere, Reiko Rimando has left her modest roots for a college tech scholarship in the big city. A flawless student, she is set up for success…until her school pulls her funding, leaving her to face either a mountain of debt or a humiliating return home. But Reiko is done being at the mercy of the system. She forges a third path–outside of the law.

With the guidance of a mysterious cookbook written by a kitchen maid centuries ago, Beatrice and Reiko each grasp for a life of freedom–something more easily imagined than achieved in a world dominated by catastrophic corporate greed.

A startling fable of the entwined perils of capitalism, body politics, and the stigmas women face for appetites of every kind, Chana Porter’s profound new novel explores the reclamation of pleasure as a revolutionary act.

Author: Chana Porter
Binding Type: Hardcover
Publisher: S&s/Saga Press
Published: 04/18/2023
Pages: 384
Weight: 1.35lbs
Size: 9.06h x 5.91w x 1.42d
ISBN: 9781668000199
Language: English

Author

Porter, Chana

Binding

ISBN10

1668000199

ISBN13

9781668000199

Page Count

384

Published Date

April 18, 2023

Language

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