Yasmin Khan
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Sabzi: Vibrant Vegetarian Recipes
$35.00 Add to cartLifting its name from the Persian word for “herbs,” Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian fl
- Author: Khan, Yasmin
- Binding: Hardcover
- Page Count: 248
- Publish Date: August 26 2025
- ISBN10: 1324064668
- Language: English
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The Saffron Tales: Recipes from the Persian Kitchen
$37.00 Read moreWinner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d’Escoffier
New York Times Best Cookbooks of the Year
Wall Street Journal Best Cookbooks of the Year
BBC Food Programme- Author: Khan, Yasmin
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 27 2016
- ISBN10: 1632867109
- Language: English
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
$35.00 Add to cartFor thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land,
- Author: Khan, Yasmin
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 04, 2021
- ISBN10: 132400665X
- Language: English
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Zaitoun: Recipes from the Palestinian Kitchen
$29.95 Add to cartYasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations i
- Author: Khan, Yasmin
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 05 2019
- ISBN10: 132400262X
- Language: English
