Join author Christopher Andrews on a delectable romp through the long food history of Mobile, Alabama .
From its founding in 1702 by the French, Mobile has had a lot on its plate. Indeed, the story of food itself is a rich gumbo–a dish created in Mobile–tracing the city’s rich history, albeit in far more filling fashion. Native, European and African traditions met and blended here. From the colonial days through the Civil War and up to the present, this history serves up a full menu for foodies and history buffs alike.
Author: Christopher Andrews
Binding Type: Paperback
Publisher: American Palate
Published: 10/23/2023
Series: American Palate
Pages: 144
Weight: 0.65lbs
Size: 8.90h x 5.90w x 0.40d
ISBN: 9781467149051
Language: English







Reviews
There are no reviews yet.