Death by Burrito: Mexican Street Food to Die for

Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London’s trendiest eateries.

Delicious modern Mexican recipes from Death by Burrito at the Catch bar in the heart of Shoreditch.

A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first – the truly exceptional range of starters, main meals and sides prioritizes fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.

To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favorite.

Author: Shay Ola
Binding Type: Paperback
Publisher: Hamlyn (UK)
Published: 03/07/2023
Pages: 160
Weight: 1.19lbs
Size: 9.61h x 7.32w x 0.55d
ISBN: 9781784728793
Language: English