Courses & Dishes
Showing 1–20 of 1000 resultsSorted by popularity
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By: Artie Cuisine
JAILHOUSE COOKBOOK The Prisoner’s Recipe Bible
$22.60PaperbackAdd to cartJAILHOUSE COOKBOOK: A Prisoner’s Recipe Bible
Chef Artie Cuisine’s Jailhouse Cookbook: A Prisoner’s Recipe Bible, is a deliciously entertaining, biographical jailhouse cooking saga, a vivid portrayal
- Author: Cuisine, Artie
- Binding: Paperback
- Page Count: 262
- Publish Date: March 25, 2013
- ISBN10: 0615419275
- Language: English
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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
$35.00HardcoverAdd to cartSink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show–in the second official cookb… [more below]
- Author: Carle-Sanders, Theresa
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 02 2020
- ISBN10: 1984855158
- Language: English
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By: Steven Raichlen
Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
$19.99PaperbackRead moreEvery griller’s secret weapon
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personali- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 352
- Publish Date: May 02, 2017
- ISBN10: 1523500816
- Language: English
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By: Kim-Joy
Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
$26.99HardcoverAdd to cartFeline fans will love this collection of 50 a-miaow-zing cat-themed creations.Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favorite pet. With brand new recipes for c… [more below]
- Author: Kim-Joy
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 25 2023
- ISBN10: 1787139417
- Language: English
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The Baking Bible
$45.00HardcoverAdd to cartThe latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Ber
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 28 2014
- ISBN10: 1118338618
- Language: English
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By: Taste of Home
Taste of Home 5 Ingredient Comfort Food
$17.99PaperbackRead moreIdeal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book.
Pr- Series: Toh 5 Ingredient
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: December 21 2021
- ISBN10: 1621457370
- Language: English
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By: Hugh Amano
Let’s Make Ramen!: A Comic Book Cookbook
$22.00PaperbackAdd to cartA comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insigh
- Series: Let’s Make
- Author: Amano, Hugh
- Binding: Paperback
- Page Count: 192
- Publish Date: July 16, 2019
- ISBN10: 0399581995
- Language: English
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By: Ben Cohen
Ben & Jerry’s Homemade Ice Cream & Dessert Book
$12.99PaperbackAdd to cartChunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry’s ice cream at home!
In this classic ice cream cookbook, Ben and Jerry share all the recipes and te
- Author: Cohen, Ben
- Binding: Paperback
- Page Count: 128
- Publish Date: January 05 1987
- ISBN10: 0894803123
- Language: English
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By: Sasha Nary
Baking Magic: Awaken Your Inner Pastry Chef: Awaken Your Inner Pastry Chef
$28.99PaperbackAdd to cartAwaken your inner pastry chef with this how-to guide to baking perfection. Master baker and confectionary artist Sasha Nary is here to disprove the assumption that baking and dessert decorating are di
- Author: Nary, Sasha
- Binding: Paperback
- Page Count: 200
- Publish Date: July 12, 2022
- ISBN10: 1462142877
- Language: English
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By: Alan Kistler
The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew – More Than 150 Recipes from Westeros and Beyond
$21.99HardcoverRead moreAn Epic Culinary Journey to the Heart of Westeros
Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collecti- Series: Unofficial Cookbook
- Author: Kistler, Alan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 18 2012
- ISBN10: 1440538727
- Language: English
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By: Marcia Cone
Mastering Microwave Cooking
$36.99PaperbackAdd to cartThe first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic
- Author: Cone, Marcia
- Binding: Paperback
- Page Count: 640
- Publish Date: September 24, 2011
- ISBN10: 145166723X
- Language: English
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By: James Peterson
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
$65.00HardcoverAdd to cartThe acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.
Every good cook knows that a great sauce is one of the easies- Author: Peterson, James
- Binding: Hardcover
- Page Count: 688
- Publish Date: November 07 2017
- ISBN10: 0544819829
- Language: English
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By: Reeves, Lorna
Teatime Savories
$29.95HardcoverAdd to cartTea sandwiches and afternoon tea are seemingly synonymous with one another, as it’s almost impossible to think about one without the other. However, those perfectly uniform bites with a delicious fill… [more below]
- Author: Reeves, Lorna
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 19 2025
- ISBN10: 9798991346993
- Language: English
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Dough: Show the Dough Who’s Boss
$24.99HardcoverAdd to cartNew edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough.
“Richard is a master of his craft – ultra user-friendly, it might even change the way y- Author: Bertinet, Richard
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 24 2026
- ISBN10: 1804193577
- Language: English
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By: Baker, Kate
Simply Sourdough: A Foolproof Beginner’s Guide to Delicious Bread, with Step-by-Step Instructions Anyone Can Master
$13.99PaperbackAdd to cartDiscover the joy of baking delicious, crusty sourdough bread-right from your own kitchen.
Whether you’re completely new to breadmaking or you’ve been burned by a few dense loaves, Simply Sourdough is a
- Author: Baker, Kate
- Binding: Paperback
- Page Count: 78
- Publish Date: July 29 2025
- ISBN10: 1764193903
- Language: English
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Paris Patisserie: 70 Recipes at the Heart of Parisian History
$32.50HardcoverAdd to cartBring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city.
From elegant Saint-Germain-des-Pr?s to bohemian Montmartre, explore- Author: Delmontel, Arnaud
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 24 2026
- ISBN10: 0789344335
- Language: English
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By: Enomoto, Misa
The Miso Cookbook: 87 Umami-Rich Recipes Using Japan’s Incredible Probiotic Superfood
$16.99HardcoverAdd to cartDiscover the power of miso–Japan’s all-purpose fermented ingredient that is packed with flavor and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it- Author: Enomoto, Misa
- Binding: Hardcover
- Page Count: 96
- Publish Date: April 28 2026
- ISBN10: 4805319879
- Language: English
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By: Gooseberry Patch
Super-Simple Comfort Foods
$18.95HardcoverAdd to cartOur favorite comfort foods just always seem to make us feel better!
We love sharing our favorite dishes with family & friends…comfort foods that just seem to warm the heart and soul. But with work,- Series: Everyday Cookbook Collection
- Author: Gooseberry Patch
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 06 2026
- ISBN10: 1620936135
- Language: English
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By: Santos, Jason
Citrus & Salt: Coastal Mexican Fare from Boston’s Hottest Restaurant
$26.99HardcoverAdd to cartUnapologetically Bold Dishes & Drinks You Can Create at Home
Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston’s iconic Citrus & Salt restaurant is sure to rejoice over- Author: Santos, Jason
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 31 2026
- ISBN10: 9798890034106
- Language: English
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Ice Cream Queen: Flavors from Black America’s Past, Present, & Future
$29.99HardcoverAdd to cartBack in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as “the Ice Cream Queen.” Now taking up her crown is Lokelani Alab
- Author: Alabanza, Lokelani
- Binding: Hardcover
- Page Count: 264
- Publish Date: June 16 2026
- ISBN10: 0393881644
- Language: English

















