This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. 221 recipes total from a variety of categories such as appetizers, beverages, desserts, and sides.
Author: Lowis Carlton
Binding Type: Paperback
Publisher: Pineapple Press
Published: 08/01/2023
Pages: 204
Weight: 0.52lbs
Size: 8.28h x 5.57w x 0.42d
ISBN: 9781683343509
Language: English
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