“[This book] is a vibrant testament to the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a bridge between seemingly disparate worlds.”
–From the foreword by Sharmeen Obaid-Chinoy, Academy Award-winning director
- Pakistani Street Food
- English High Tea
- New York City Brunch
- Sonoma Wine and Cheese Board
- Heartland Cookout
- Spanish Tapas
- Liege Waffle Board
- Pan-Asian Table
- Portuguese Pestiscos
- Moroccan Table
Savor the multitude of spices, sweets, and flavors on this culinary global journey of shared stories and culture, and rejoice in the universality of one simple act–sharing food as a form of love.
Author: Mumtaz Mustafa, Laura Klynstra
Binding Type: Hardcover
Publisher: Skyhorse Publishing
Published: 06/04/2024
Pages: 424
Weight: 3.35lbs
Size: 9.06h x 7.56w x 1.50d
ISBN: 9781510777019
Language: English







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