Mexican Table: 100 Recipes, 12 Everyday Ingredients from the Heart of Mexico

CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE

Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients, straight from the heart of Mexico.

Get stuck into a sumptuous Roast chicken stuffed with tomato rice & smoky oregano butter or try Sticky onion, blue cheese & bitter leaf salad with chipotle honey for deep flavours. Bake a Zucchini soda bread with pickled chilli butter or dust little Squash doughnuts with cinnamon & orange sugar. Also featuring Tommi’s iconic drinks to wash everything down, Mexican Table includes her zingy Blood orange mezcal spritz.

These are the recipes Tommi cooked, savored and adored while living in Mexico, perfected for every home cook who wants to make stand-out Mexican flavours without fuss.

Author: Thomasina Miers
Binding Type: Hardcover
Publisher: Quadrille Publishing
Published: 08/26/2025
Pages: 256
Weight: 2.4lbs
Size: 10.00h x 7.78w x 1.16d
ISBN: 9781837833900
Language: English