Regional & Ethnic - Mexican
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Citrus & Salt: Coastal Mexican Fare from Boston’s Hottest Restaurant
$26.99 Add to cartUnapologetically Bold Dishes & Drinks You Can Create at Home
Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston’s iconic Citrus & Salt restaurant is sure to rejoice over- Author: Santos, Jason
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 31 2026
- ISBN10: 9798890034106
- Language: English
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Cooking the Borderlands: Spice and Smoke Between Mexico and the States
$35.00 Read moreA culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef Mexi… [more below]
- Author: Zepeda, Claudette
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 02 2026
- ISBN10: 0593796136
- Language: English
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Mexican Soul: A New Style of Cooking
$45.00 Read moreYou don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul.
In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s l
- Author: Lastra, Santiago
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 21 2026
- ISBN10: 1837834482
- Language: English
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Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
$35.00 Read moreGet your daily dose of vitamin T–the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more–with over 100 delicious recipes that add a fun twist to these classic street foods… [more below]
- Author: Gaviria, Jorge
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 07 2026
- ISBN10: 0593800370
- Language: English
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Mexican Table: 100 Recipes, 12 Everyday Ingredients from the Heart of Mexico
$42.00 Add to cartCITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE
Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshin- Author: Miers, Thomasina
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 26 2025
- ISBN10: 1837833907
- Language: English
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Sabor Y Fuego: The Art of Authentic Mexican Salsa
$27.99 Add to cartImmerse yourself in the vibrant flavors of Mexico with Sabor y Fuego: The Art of Authentic Mexican Salsa. With more than 50 salsa recipes and meal ideas, this cookbook offers a rich exploration of Mex… [more below]
- Author: Mendez, Sonia
- Binding: Hardcover
- Page Count: 144
- Publish Date: January 06 2026
- ISBN10: 9798886743234
- Language: English
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Tex-Mex Takeout Recipes: Homemade Tex-Mex Recipes You Should Try (2022 Cookbook for Beginners)
$29.97 Add to cartMake the Best Tex-Mex Takeout Recipes at home and enjoy the authentic tastes of Tex-Mex cuisine.
The classic dishes of Tex-Mex cuisine include chili con carne, fajitas, tacos, and nachos.
These are we
- Author: Ray, Darren
- Binding: Paperback
- Page Count: 122
- Publish Date: May 22 2022
- ISBN10: 3986539123
- Language: English
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Cooking Con Claudia: Celebracion!: Traditional Mexican Recipes for Festive Feasts and Family Gatherings
$35.00 Add to cartStep into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes
In Cooking con Claudia: Celebraci?n!, Claudia Regalado returns with deliciously tried and true Mexic- Author: Regalado, Claudia
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 20 2026
- ISBN10: 0593969839
- Language: English
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The Soul of Fonda San Miguel: Fifty Years of Food and Art
$65.00 Add to cartThe story of the iconic Fonda San Miguel from owner Tom Gilliland.
Celebrate 50 years of Austin institution Fonda San Miguel with The Soul of Fonda San Miguel. Owner Tom Gilliland tells the story of t… [more below]
- Author: Gilliland, Tom
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 21 2025
- ISBN10: 1477333282
- Language: English
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La Mesa Mexicana: The Food of Mexico
$49.95 Add to cartThe ultimate compendium of regional Mexican cuisine.
La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third book i- Author: Cienfuegos, Rosa
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 14 2025
- ISBN10: 1923239422
- Language: English
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Dinner at Frida’s: 90 Authentic Mexican Recipes Inspired by the Life and Art of Frida Kahlo
$24.99 Add to cartFrom the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida Kahlo and filled with mouthwatering photography.
A little-known fact about icon- Author: Castellanos, Gabriela
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 03 2024
- ISBN10: 3791393200
- Language: English
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Norte?a: Authentic Family Recipes from the North of Mexico
$35.00 Add to cartDelicious and authentic recipes from a northern Mexican home kitchen.
In this vibrant and personal cookbook, Karla Zazueta explores the recipes, cooking techniques, ingredients and traditions passed d- Author: Zazueta, Karla
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 03 2024
- ISBN10: 1623716527
- Language: English
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Plantas: Modern Vegan Recipes for Traditional Mexican Cooking
$35.00 Add to cartWith Plantas, Alexa Soto elegantly pays homage to Mexico’s storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore,… [more below]
- Author: Soto, Alexa
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 06 2024
- ISBN10: 0316495107
- Language: English
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More Mexican Everyday: Simple, Seasonal, Celebratory
$35.00 Add to cartRick Bayless transformed America’s understanding of Mexican cuisine with his Mexican Everyday. Now, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his e
- Author: Bayless, Rick
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 27 2015
- ISBN10: 0393081141
- Language: English
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Sobremesa: Easy Mexican Recipes for Every Day
$35.00 Add to cart75 quick, easy and delicious recipes for Mexican weeknight meals, sharing plates, drinks, and desserts to make and enjoy together.
Sobremesa means “relaxing at the table after a heavy meal,” usually a- Author: Villasuso, Susana
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 21 2024
- ISBN10: 1623716888
- Language: English
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La Enchilada Completa (En Ingl?s Y Espa?ol) / The Whole Enchilada (in English and Spanish) – Bilingual Book
$18.95 Add to cartRecetas mexicanas llenas de historia y tradici?n!
Acompa?a a la Chef Glenda a descubrir las delicias de la cocina mexicana! Este libro biling?e que abarca desde aperitivos hasta platos fuertes, post
- Author: Galv?n-Garc?a, Glenda
- Binding: Paperback
- Page Count: 88
- Publish Date: October 01 2024
- ISBN10: 6073917457
- Language: Spanish
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Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
$35.00 Add to cartCulinary Institute of America-trained, Mexico-born chef and the voice behind popular blog and Instagram account @dorastable, Dora Ram?rez, shares more than 100 plant-based Mexican recipes from traditi… [more below]
- Author: Ram?rez, Dora
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 18 2025
- ISBN10: 030683281X
- Language: English
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The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook
$35.00 Add to cartThis indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. T… [more below]
- Author: Kennedy, Diana
- Binding: Hardcover
- Page Count: 512
- Publish Date: April 08 2008
- ISBN10: 0307383253
- Language: English
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My Mexican Favorites: 60 Easy, From-Scratch Recipes with Authentic Flavor
$23.99 Add to cartBring the Taste of Mexico into Your Kitchen
Combining modern techniques with traditional dishes, Zachary Rodriguez breathes new life into Mexican cuisine in his debut cookbook. Pulling inspiration fro- Author: Rodriguez, Zachary
- Binding: Paperback
- Page Count: 160
- Publish Date: June 24 2025
- ISBN10: 9798890031846
- Language: English
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The Encyclopedia of Mexican Food: 350 Recipes from the Beloved Cuisine (Discover the Bold and Delicious Flavors of Mexican Street Food)
$39.99 Add to cartCapture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.
From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican cul
- Series: Encyclopedia Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 480
- Publish Date: April 01 2025
- ISBN10: 1400346401
- Language: English
