Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food We’ve got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you’re a born farmer, or a country-minded city person, you’ll enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stores, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.
Author: Barbara Swell
Binding Type: Paperback
Publisher: Native Ground Music
Published: 01/15/2003
Pages: 72
Weight: 0.25lbs
Size: 8.44h x 5.58w x 0.19d
ISBN: 9781883206413
Language: English
This title is not returnable
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