With Plantas, Alexa Soto elegantly pays homage to Mexico’s storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada. – Jorge Gaviria, James Beard Award-winning author of MASA
A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform
- Salsas and garnishes like Guacasalsa, Abue’s Salsa Habanero Pi?a, and dairy-free Chipotle Crema
- Taco dishes from Taquitos de Jamaica to Jackfruit Mushroom Carnitas Tacos
- Main courses such as Hearts of Palm Ceviche Tostadas, Tamales de Elote, Cauliflower Al Pastor and Lasagna de Mole
- Dessert showstoppers like Tres Leches Cake, Churros and Chocoflan
- plus cocktails, coffee drinks, and nonalcoholic beverages to round out every meal
Full of traditional flavors, modern spins, stories passed down through Alexas’ family and tips for bringing more plants into your life, Plantas is your resource for vibrant, decadent, and healthy meals with beloved Mexican flavors and ingredients that inspire and highlight the natural beauty and bounty of cooking with plants.
Forbes‘s Best Cookbook of Summer 2024Epicurious’s 27 New Cookbooks We’re Excited to Cook from This Summer
Author: Alexa Soto
Binding Type: Hardcover
Publisher: Voracious
Published: 08/06/2024
Pages: 256
Weight: 2.48lbs
Size: 10.16h x 8.33w x 0.97d
ISBN: 9780316495103
Language: English






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