The essential guide to the art of Swiss cookie baking. With more than 40+ yummy cookie recipes and 100+ mouthwatering photos, this cookbook is sure to please expert chefs as well as eager families. Swiss-Canadian chef Andie Pilot has sought out Swiss classics and modern favourites, from Zurich’s Tirggel (first mentioned in 1461) to her own grandmother’s Mail?derli, to Basel’s famous L?kerli. Supplemented with history, fun facts and many secrets, this is a gorgeous must-have for home bakers in the holiday season–or any time of year.
Author: Andie Pilot
Binding Type: Hardcover
Publisher: Bergli
Published: 09/15/2021
Pages: 144
Weight: 1.45lbs
Size: 10.00h x 7.80w x 0.60d
ISBN: 9783038691112
Language: English
This title is not returnable
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