A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka.
Author: Yamashita Masataka
Binding Type: Paperback
Publisher: Marshall Cavendish International (Asia)
Published: 01/07/2015
Pages: 144
Weight: 0.91lbs
Size: 9.86h x 8.59w x 0.34d
ISBN: 9789814516495
Language: English
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