Regional & Ethnic - Japanese
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Let’s Make Ramen!: A Comic Book Cookbook
$22.00 Add to cartA comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insigh
- Series: Let’s Make
- Author: Amano, Hugh
- Binding: Paperback
- Page Count: 192
- Publish Date: July 16, 2019
- ISBN10: 0399581995
- Language: English
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Mukoita I, Cutting Techniques: Fish
$75.00 Add to cartInterest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes a
- Series: Japanese Culinary Academy’s Complete Japanese Cuisine
- Author: Japanese Culinary Academy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 30 2025
- ISBN10: 4911188057
- Language: English
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The Miso Cookbook: 87 Umami-Rich Recipes Using Japan’s Incredible Probiotic Superfood
$16.99 Add to cartDiscover the power of miso–Japan’s all-purpose fermented ingredient that is packed with flavor and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it- Author: Enomoto, Misa
- Binding: Hardcover
- Page Count: 96
- Publish Date: April 28 2026
- ISBN10: 4805319879
- Language: English
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Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese Recipes
$32.99 Read moreJoin the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.
These authentic Japanese recipes are fast enoug- Author: Ono, Tadashi
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 09 2026
- ISBN10: 0593837010
- Language: English
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The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes
$35.00 Read more“Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries.” –Alice Waters
In this striking, highly persona- Author: Hachisu, Nancy Singleton
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 05 2026
- ISBN10: 4805319895
- Language: English
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Japaneasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients
$37.50 Read moreCalling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese i
- Author: Anderson, Tim
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 1837834547
- Language: English
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Kawaii Caf? Bento: Classic and Fun Bentos to Make at Home
$14.99 Add to cartCreate your own quick, easy, and irresistibly cute bento box meals!
Kawaii Caf? Bento gives you over 50 healthy, delicious options, beautifully illustrated in a fun anime style. This inventive book br- Author: Yuko
- Binding: Hardcover
- Page Count: 136
- Publish Date: January 13 2026
- ISBN10: 1577156129
- Language: English
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Introduction to Japanese Cuisine: Nature, History and Culture
$75.00 Add to cartAuthoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series on the art of Japanese food.
Offering an overview and all the- Series: Japanese Culinary Academy’s Complete Japanese Cuisine
- Author: Japanese Culinary Academy
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 16 2025
- ISBN10: 4911188006
- Language: English
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Flavoring and Seasoning: Dashi, Umami, and Fermented Foods
$75.00 Add to cartInterest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes a
- Series: Japanese Culinary Academy’s Complete Japanese Cuisine
- Author: Japanese Culinary Academy
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 16 2025
- ISBN10: 4911188030
- Language: English
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Simply Donabe: Japanese One-Pot Recipes
$40.00 Add to cartDiscover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.
Donabe are the Japanese earthenware pots that have been used in Japan for centuri
- Author: Takei Moore, Naoko
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 10 2026
- ISBN10: 1837834466
- Language: English
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Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West
$32.00 Add to cartStunning recipes for patisserie, desserts, and savories with a CONTEMPORARY JAPANESE TWIST.
This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as- Author: Campbell, James
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 14 2025
- ISBN10: 1788797191
- Language: English
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Sushi Love: How to Identify and Eat Japanese Cuisine
$16.95 Add to cartNever be timid to order at the sushi bar again!
This beautifully illustrated guide to different types of sushi and sashimi will help you understand any sushi menu.
Throughout this book you’ll learn th
- Author: Gladwin, Laura
- Binding: Paperback
- Page Count: 160
- Publish Date: November 04 2025
- ISBN10: 1802472924
- Language: English
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Ramen Remix: 52 Recipes Using Everyone’s Favorite Instant Noodle
$19.95 Add to cartDiscover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more!
Instant ramen makes for a great and easy meal on its own, but have- Author: Harlan, Jessica
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 07 2025
- ISBN10: 1646047915
- Language: English
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The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
$40.00 Add to cartIndispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.
The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking Memories and Stories From My- Author: Davies, Emiko
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 28 2025
- ISBN10: 1923239465
- Language: English
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Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America
$18.95 Add to cartYour favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.
- Author: Asakawa, Gil
- Binding: Paperback
- Page Count: 216
- Publish Date: August 30 2022
- ISBN10: 1611720680
- Language: English
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Delicious Japanese Street Eats: 60 Soulful Street Food Recipies – Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and Many
$24.99 Add to cart60 easy recipes for crave-worthy Japanese street foods–to make at home and share with friends!
Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes–from steaming bowls of rame- Author: Kie, Laure
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 11 2025
- ISBN10: 4805319933
- Language: English
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Japanese Comfort Food: Delicious Everyday Home Cooking
$30.00 Add to cartDo you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?
Recreate delicious classic Japanese dishes from the c- Author: Ichihara, Saori
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 07 2025
- ISBN10: 9798217132881
- Language: English
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Slurp: Traditional Ramen Recipes and Modern Makeovers
$32.00 Add to cartSavor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls
Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can g- Author: Benton, Nell
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 16 2025
- ISBN10: 059396506X
- Language: English
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Naruto Shippuden: The Official Cookbook
$24.99 Add to cartLearn how to make 35 dishes inspired by the beloved anime.
Ichiraku Ramen’s dishes are some of the best in Hidden Leaf Village, so it’s no surprise that it quickly became Naruto’s favorite restaurant!- Series: Naruto Shippuden: The Official Cookbook
- Author: Sanae
- Binding: Hardcover
- Page Count: 168
- Publish Date: November 04 2025
- ISBN10: 197475619X
- Language: English
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Japan: A Culinary Travel Diary
$38.00 Read moreThis gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating … [more below]
- Author: Leleu, Clémence
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 04 2025
- ISBN10: 3791393006
- Language: English
