Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region’s most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail cr pes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup. Ideal for any experience level, The Bay Area Forager invites readers to deepen their relationship with their environment.
Author: Mia Andler, Kevin Feinstein
Binding Type: Paperback
Publisher: Foraging Society Press
Published: 05/01/2015
Pages: 336
Weight: 1.15lbs
Size: 8.40h x 5.50w x 0.90d
ISBN: 9780615496122
Language: English
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