Wild plants
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Alaska’s Wild Plants, Revised Edition: A Guide to Alaska’s Edible and Healthful Harvest
$19.99 Add to cartWith bright color photographs and completely up-to-date information, this authoritative guidebook introduces adventurers and harvesters to more than 80 of Alaska’s most common wild edible plants.
Alask
- Author: Schofield, Janice J.
- Binding: Paperback
- Page Count: 200
- Publish Date: March 30 2020
- ISBN10: 1513262785
- Language: English
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Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat
$30.00 Add to cartThere’s food in them thar hills There is also food in the valleys, meadows, swamps, and all around town, too… maybe even in your own backyard. Foraging the Mountain West is a guide to harvesting an… [more below]
- Author: Elpel, Thomas J.
- Binding: Paperback
- Page Count: 338
- Publish Date: June 01 2014
- ISBN10: 189278436X
- Language: English
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365 Essential Survival Skills: Knowledge That Will Keep You Alive
$19.99 Read moreLearn. Practice. Prepare. Survive.
Survival situations can happen when least expected. The best defense is knowledge and confidence in the skills that will keep you alive–whether it’s for a few hour- Author: Stewart, Creek
- Binding: Paperback
- Page Count: 288
- Publish Date: December 09 2016
- ISBN10: 1440247285
- Language: English
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The Forager’s Handbook: A Seasonal Guide to Harvesting Wild, Edible & Medicinal Plants
$22.99 Read moreLearn the way of the forager and identify, harvest, and prepare wild plants by season.
Have you ever wondered what it would be like to gather wild plants growing around you for your food and medicine- Author: Shufer, Vickie
- Binding: Paperback
- Page Count: 176
- Publish Date: March 01 2022
- ISBN10: 151076786X
- Language: English
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The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
$26.95 Add to cartThe ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry–featuring plant profiles, harvesting and preservation tips, and easy recipes
From harvesting skills that- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 296
- Publish Date: March 12 2019
- ISBN10: 1611804833
- Language: English
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365 Essential Survival Skills: Knowledge That Will Keep You Alive
$19.99 Read moreLearn. Practice. Prepare. Survive.
Survival situations can happen when least expected. The best defense is knowledge and confidence in the skills that will keep you alive–whether it’s for a few hour- Author: Stewart, Creek
- Binding: Paperback
- Page Count: 288
- Publish Date: December 09 2016
- ISBN10: 1440247285
- Language: English
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Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona
$24.95 Read moreArizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactu… [more below]
- Series: Foraging
- Author: Nyerges, Christopher
- Binding: Paperback
- Page Count: 296
- Publish Date: November 01 2020
- ISBN10: 1493052012
- Language: English
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The Pocket Guide to Edible Wild Plants: How to Forage Safely and Responsibly
$12.99 Read moreNow outdoorsman and survivalists can own this comprehensive and handy guide to edible plants authored by the US Army. Whether you are a stranded soldier, a wilderness hiker, or you just want to know w… [more below]
- Series: Pocket Guide
- Author: U S Department of the Army
- Binding: Paperback
- Page Count: 160
- Publish Date: April 02 2024
- ISBN10: 151077727X
- Language: English
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Food Plants of Interior First Peoples
$20.00 Read moreNancy Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Washington. Each description includes inform… [more below]
- Series: Royal BC Museum Handbooks
- Author: Turner, Nancy J.
- Binding: Paperback
- Page Count: 224
- Publish Date: November 22 2007
- ISBN10: 0772658463
- Language: English
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Foraging Central Grasslands: Finding, Identifying, and Preparing Edible Wild Foods in the Central United States
$24.95 Read moreThe central grasslands support significant biodiversity and parts of the ecoregion are known for being in the top ten ecoregions for reptiles, birds, butterflies, and tree species. The grasslands are
- Series: Foraging
- Author: Brown, Bo
- Binding: Paperback
- Page Count: 256
- Publish Date: August 01 2023
- ISBN10: 149306407X
- Language: English
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Edible Wild Plants: A Falcon Field Guide
$16.95 Add to cartFully revised and updated, Edible Wild Plants highlights ninety of the most common and sought-after edible plant species in North America. Detailed illustrations and descriptions make it easy to ident
- Author: Telander, Todd
- Binding: Paperback
- Page Count: 144
- Publish Date: March 05 2024
- ISBN10: 1493071041
- Language: English
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Where the Wild Things Grow: A Forager’s Guide to the Landscape
$19.99 Read moreNestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and parks, wild food is all around us – if you know where to look.
From woodland mushrooms and rive- Author: Hamilton, David
- Binding: Paperback
- Page Count: 432
- Publish Date: September 26 2023
- ISBN10: 1529351073
- Language: English
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Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops
$24.99 Add to cart“A stunning look at the natural abundance of the mountain states–with clear guidance on identification, gathering techniques, and uses.” –Jennifer McGruther, author of The Nourished Kitchen
The Mou- Series: Regional Foraging
- Author: Wiles, Briana
- Binding: Paperback
- Page Count: 338
- Publish Date: June 15 2016
- ISBN10: 1604696788
- Language: English
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Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas
$29.95 Add to cartThe diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the st
- Author: Stacy M Coplin and Eric M Knight
- Binding: Paperback
- Page Count: 328
- Publish Date: August 01 2021
- ISBN10: 1493056093
- Language: English
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Foraging Southern California: 118 Nutritious, Tasty, and Abundant Foods
$16.95 Add to cartThis field guide to foraging introduces Southern California’s most plentiful and delicious foraging options, while prioritizing the health of foragers and the environment.
- Author: Kent, Douglas
- Binding: Paperback
- Page Count: 256
- Publish Date: October 29 2019
- ISBN10: 1591939151
- Language: English
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Stalking the Wild Asparagus
$17.95 Add to cartNearly sixty years ago an unknown writer named Euell Gibbons (1911-1975) presented a book on gathering wild foods to the New York publisher David McKay Co. Together they settled on the title, Stalking… [more below]
- Author: Gibbons, Euell
- Binding: Paperback
- Page Count: 320
- Publish Date: March 23 2020
- ISBN10: 0811739023
- Language: English
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Dandelion Medicine, 2nd Edition: Forage, Feast, and Nourish Yourself with This Extraordinary Weed
$16.99 Add to cartDiscover the many healing and culinary uses of the familiar wild plant, the dandelion, with this colorful, accessible guide from a leading medical herbalist.
Dandelion Medicine, 2nd Edition is a colorf… [more below]
- Author: Mars, Brigitte
- Binding: Paperback
- Page Count: 192
- Publish Date: October 17 2023
- ISBN10: 1635867630
- Language: English
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The Forager’s Cookbook: Identify & Prepare Edible Weeds & Wild Plants
$19.99 Add to cartMore than a recipe book, more than a foraging book, more than a guide to herbal medicine. Discover 90 exciting recipes showcasing weeds that are delicious, nutritious, medicinal, too good to waste–an… [more below]
- Author: Bruton-Seal, Julie
- Binding: Paperback
- Page Count: 256
- Publish Date: February 07 2023
- ISBN10: 1510772952
- Language: English
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Foraging Florida: Finding, Identifying, and Preparing Edible and Medicinal Wild Foods in Florida
$24.95 Add to cartPaleo-Indians lived more than 14,000 years ago in the land we now call Florida, and later came tribes of indigenous people known as the Ais, Calusa, Mayaimi, Tequesta, Timucua, and others. Still later
- Series: Foraging
- Author: Hammer, Roger L.
- Binding: Paperback
- Page Count: 288
- Publish Date: September 01 2023
- ISBN10: 1493069799
- Language: English
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Foraging Pennsylvania and New Jersey: Finding, Identifying, and Preparing Edible Wild Foods
$24.95 Add to cartFrom cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know more about foraging, including those who
- Author: Naha-Koretzky, Debbie
- Binding: Paperback
- Page Count: 296
- Publish Date: May 01 2021
- ISBN10: 1493056271
- Language: English
