Alejandro Ruiz

IACP Cookbook Award Winner

A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico’s most revered chefs. With a foreword by Enrique Olvera.

In The Food

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• Author: Ruiz, Alejandro
• Binding: Hardcover
• Page Count: 256
• Publish Date: March 16 2021
• ISBN10: 0525657304
• Language: English