Allie D'Andrea
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The Butcher’s Table: Techniques and Recipes to Make the Most of Your Meat
$25.00 Read moreJoin Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison–then cook your way through recipes featuring your fresh cuts.
If you’ve been wondering which knives- Author: D’Andrea, Allie
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 12, 2023
- ISBN10: 0760381550
- Language: English
