Bacon, Richard M.
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The Forgotten Art of Building and Using a Brick Bake Oven
$12.50 Add to cartFirst published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through … [more below]
- Author: Bacon, Richard M.
- Binding: Paperback
- Page Count: 64
- Publish Date: April 01 2005
- ISBN10: 0911469257
- Language: English
