Barber, Dan
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The Third Plate: Field Notes on the Future of Food
$19.00 Read more“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post
Today’s optimistic farm-to-table food culture has a dark secret: the local food moveme- Author: Barber, Dan
- Binding: Paperback
- Page Count: 496
- Publish Date: April 07 2015
- ISBN10: 0143127152
- Language: English
