Barr, Luke
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The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
$32.00 Add to cartFrom the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolu… [more below]
- Author: Barr, Luke
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 17 2026
- ISBN10: 1524744735
- Language: English
