Beatrice Ojakangas

Recipes for savory and authentic morsels from the north country, now in paperback Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, sa… [more below]

• Author: Ojakangas, Beatrice
• Binding: Paperback
• Page Count: 332
• Publish Date: September 15 1999
• ISBN10: 0816634963
• Language: English