Bourgeois, Caroline
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Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet
$22.00 Add to cartBasics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that
- Author: Bourgeois, Caroline
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 05 2025
- ISBN10: 196478610X
- Language: English
