Brillat-Savarin, Jean Anthelme

A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print eve

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• Series: Vintage Classics
• Author: Brillat-Savarin, Jean Anthelme
• Binding: Paperback
• Page Count: 464
• Publish Date: October 04 2011
• ISBN10: 0307390373
• Language: English