Casada, Jim
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Venison Cookbook: From Field to Table, 400 Field- And Kitchen-Tested Recipes
$24.95 Add to cartHealthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this
- Author: Casada, Jim
- Binding: Paperback
- Page Count: 278
- Publish Date: September 01 2023
- ISBN10: 0811772993
- Language: English
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Fishing for Chickens: A Smokies Food Memoir
$30.95 Add to cartFishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachia–the Smokies. Ca
- Author: Casada, Jim
- Binding: Paperback
- Page Count: 336
- Publish Date: July 15 2022
- ISBN10: 0820362123
- Language: English
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens
$23.99 Add to cartHigh country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in consider… [more below]
- Series: American Palate
- Author: Casada, Jim
- Binding: Paperback
- Page Count: 272
- Publish Date: May 01 2023
- ISBN10: 1467152773
- Language: English
