de Mayee, Matay
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The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)
$35.00 Add to cart“A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cook book–with time-honoured recipes from the heart of a home.” –Nigel Slater, food writer, journalist… [more below]
- Author: de Mayee, Matay
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 24 2024
- ISBN10: 1962098087
- Language: English
