Dikla Levy Frances
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
$23.99PaperbackAdd to cartThe Scientifically Guaranteed Guide to Better Baked Goods
For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes cr- Author: Levy Frances, Dikla
- Binding: Paperback
- Page Count: 192
- Publish Date: April 19 2022
- ISBN10: 1645674541
- Language: English

